Comments on: Ucche Kumror Chakka

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 18 May 2016 23:50:39 +0000

That is a delicious combination of vegetables and love the recipe.

Smruti Shah — Wed, 04 May 2016 23:09:29 +0000

Loved the way you combined chickpeas and vegetables in one dish. Amazing pick for U!!

Amara Annapaneni — Wed, 27 Apr 2016 04:00:05 +0000

Love the combination of veggies and chickpeas. I'm sure the curry tasted delicious.

Harini-Jaya R — Wed, 27 Apr 2016 02:26:53 +0000

Wow! This combination of veggies and chickpeas sounds delicious.

Pavani N — Wed, 27 Apr 2016 01:21:34 +0000

Bittergourd and pumpkin sounds like a tasty combo – one complimenting the other. Curry looks delicious.

Gayathri Kumar — Tue, 26 Apr 2016 10:32:46 +0000

I usually combine bitter gourd and potatoes. This looks very nice. I am sure it tasted awesome..

Suma Gandlur — Tue, 26 Apr 2016 02:27:26 +0000

Whatever may be the authentic version, this medley of vegetables lookinviting and sound flavorful.

vaishali sabnani — Tue, 26 Apr 2016 00:27:24 +0000

Sana, even I had a tough time with U , but we have to crack the nut:))..and you have done a beautiful job..excellent dish.

Usha Rao — Mon, 25 Apr 2016 16:43:39 +0000

I like bitter gourd and black chana combination. We use this combination for pulusu(tangy gravy)

Priya Suresh — Mon, 25 Apr 2016 12:13:52 +0000

Highly inviting curry, adding chickpeas with bitter gourd sounds seriously very unique. Prefect dish for U.

Srivalli — Mon, 25 Apr 2016 08:25:53 +0000

Atleast you got a vegetable with the alphabet..and I can understand how tough it is when we cook a new one..the curry does look inviting..

beena stephen — Mon, 25 Apr 2016 06:57:17 +0000

Looks so delicious and healthy

Srividhya Gopalakrishnan — Mon, 25 Apr 2016 05:34:23 +0000

pumpkin, bitter gourd, potato with black chickpeas.. what a combo. I wouldnt have thought about this. interesting and awesome.