Comments on: Spicy Tomato Thokku

By: Sasmita

Sasmita — Wed, 02 Sep 2020 13:42:10 +0000

Beautiful color of this tomato thokku ! Love to have in any kind of meal 🙂
So inviting spread, wanna make sometime …

By: Seema Sriram

Seema Sriram — Sat, 29 Aug 2020 07:47:30 +0000

Everyyear we make tomato thokku and I simply love the process. Here, I adore the colour of the thokku and the images of the tomatoes are fanatastic.

By: Lathiya

Lathiya — Sat, 15 Aug 2020 21:44:00 +0000

This spicy tomato thokku looks lip smacking. I love to have this thokku with rice, idli, dosa or chapathi.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Sat, 08 Aug 2020 15:06:01 +0000

A must have thokku during the tomato season. I have made the thokku both ways like you have mentioned. They work well with idli, dosai or roti and the best choice with curd rice.

By: Padma Veeranki

Padma Veeranki — Fri, 07 Aug 2020 14:39:22 +0000

This is such an awesome delicious tokku. This thokku is such a staple at my home but i have never used sambhar powder though! May be I should give it a shot in my next batch.

By: amrita

amrita — Fri, 07 Aug 2020 09:11:03 +0000

Your Spicy tomato thokku looks absolutely gorgeous, I love all your clicks in this post. Recipe looks really simple and quick too

By: Vandana

Vandana — Thu, 06 Aug 2020 08:25:50 +0000

Great recipe Sapana. Everything looks so perfect- the color, texture, consistency- very tempting. The photos are beautiful. Thanks for sharing this recipe.

By: Uma Srinivas

Uma Srinivas — Tue, 04 Aug 2020 17:28:28 +0000

This is the perfect timing to prepare tomato recipes. I made last week one of our favorite pickle 🙂 your recipe pictures are mouthwatering!

By: ARCHANA

ARCHANA — Mon, 03 Aug 2020 14:57:20 +0000

One awesome delicious tokku. The colour and the spice is what I love using sambhar powder is something I have not tried. Will definitely try in my next batch.

By: Malini

Malini — Mon, 03 Aug 2020 07:36:59 +0000

The tomato thokku looks just delicious. Just by seeing your picture, I get tickling in my tongue. It looks exactly the way my mom prepares. She usually makes this and sends me it. It tastes heavenly with roti and Idli/Dosa. Only very few times, I tried it. But never nailed it. Your post encouraged me to try again. Thanks for sharing this.

By: Pavani

Pavani — Sun, 02 Aug 2020 23:55:06 +0000

What a yummy looking tomato chutney that is Sapana. Spicy, tangy and delicious. We love this on just about everything 🙂

By: Mayuri Patel

Mayuri Patel — Sun, 02 Aug 2020 18:02:47 +0000

Beautiful colour of tomato thokku, looks very inviting. When I was in Bangalore, during the tomato season my neighbor would make some and would always give a jar of it. Perfect condiment that goes with flatbreads, rice, idli and even as a sandwich spread.

By: The Girl Next Door

The Girl Next Door — Sat, 01 Aug 2020 13:38:17 +0000

The Tomato Thokku looks fiery and absolutely delicious! We make this too, but this version with sambar powder is new to me. I’ll definitely try this out shortly. At home, all of us are Thokku fans, and have it with just about everything. I’m sure we will love this version too. 🙂

By: Bless my food by Payal

Bless my food by Payal — Fri, 31 Jul 2020 07:19:27 +0000

Truly a finger licking recipe and so unique …as tomato pickle is never a part of north indian cuisine. Wow.

By: Lata Lala

Lata Lala — Thu, 30 Jul 2020 13:23:37 +0000

This spicy tomato thokku recipe must be really delicious as the pics say it all. We too make chutney but with different Ingredients. This sounds so interesting and yummy with usage of sambar masala.

By: Dalia Khichdi - Cooking With Sapana

Dalia Khichdi - Cooking With Sapana — Wed, 06 May 2020 16:09:12 +0000

[…] the khichdi with pickle or […]

By: Marathi Masala Khichdi - Cooking With Sapana

Marathi Masala Khichdi - Cooking With Sapana — Mon, 04 May 2020 16:00:17 +0000

[…] the khichdi with raita, chutney, pickle, and or any of your favorite side dishes. The popular servings of khichdi are Dahi papad chutney and […]

By: Suma Gandlur

Suma Gandlur — Mon, 04 Aug 2014 02:54:57 +0000

Must have been yummy.
I make some versions of tomato chutney regularly but this sambhar powder one is new. Will give it a try.

By: Harini-Jaya R

Harini-Jaya R — Fri, 25 Jul 2014 02:13:12 +0000

One of our fav chutneys! Love it!

By: vaishali sabnani

vaishali sabnani — Wed, 23 Jul 2014 06:20:03 +0000

The tomato pickle looks nice and vibrant.i remember my daughter giving me a jar of this and we all loved it.