Comments on: Sweet Paniyaram

By: Priya Srinivasan

Priya Srinivasan — Wed, 01 Aug 2018 16:53:56 +0000

The smell of jaggery and coconut cooking together is one of the delicious aroma!!! These cute paniyarmas looks inviting, nice idea to add jaggery to idly/dosa batter!

By: Padmajha PJ

Padmajha PJ — Sun, 24 Jun 2018 16:06:48 +0000

My kids love the savory paniyarams and I too make it with the left over batter. They are not fans of the sweet version.But planning to make this sometime so they can see the difference.

By: Suma Gandlur

Suma Gandlur — Mon, 18 Jun 2018 22:11:07 +0000

I have never made the sweet version paniyaram. They look perfect for kids.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Thu, 14 Jun 2018 17:29:36 +0000

My kids love sweet paniyaram and I always make it for them for evening snack. I make it with wheat flour and jaggery. I have never tried making sweet version with idli batter. Will try some next time.

By: Manjula Bharath

Manjula Bharath — Thu, 31 May 2018 18:24:41 +0000

sweet paniyaram looks so soft and delicious !! With ready to use idli dosa batter these paniyaram can be made in jiffy which is fabulous idea sapna !!

By: Srivalli Jetti

Srivalli Jetti — Mon, 21 May 2018 10:27:15 +0000

This is a wonderful snack, especially with idli batter..I guess your climate plays a great role in getting the correct consistency..I am sure you will be able to nail it soon!

By: Mayuri Patel

Mayuri Patel — Tue, 15 May 2018 15:14:34 +0000

I’ve yet to make sweet paniyaram. I seem to forget when I have some batter left and just go ahead and make the savory version. Getting the batter consistency is difficult but I usually leave it thick rather than thin. With thick one can add water but if it becomes thin than that’s a problem.

By: Gayathri Kumar

Gayathri Kumar — Fri, 11 May 2018 09:03:08 +0000

Making idli batter is an art and I am sure you will nail it. I remember those days when I used to struggle to get the right consistency. The sweet paniyaram made with idli batter looks awesome and it is sure to please kids. My daughter is also a great fan of sweet paniyaram.

By: Preeti

Preeti — Mon, 07 May 2018 07:10:48 +0000

Wow. Interesting recipe.. good with tea

By: Sharmila - The Happie Friends Potpourri Corner

Sharmila - The Happie Friends Potpourri Corner — Sun, 06 May 2018 17:37:42 +0000

This is my all time favorite and i use palm jaggery instead of jaggery .Such a yummy treat!!

By: Pavani

Pavani — Sun, 06 May 2018 01:13:36 +0000

Sweet paniyaram look so so good Sapana. They are perfect as a quick snack or even as breakfast. Good one.

By: Vaishali

Vaishali — Sat, 05 May 2018 00:08:56 +0000

Sweet paniyarams is something that I have never tried, but they look really good and I bet perfect for those with a sweet tooth.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Tue, 01 May 2018 16:42:07 +0000

Sweet paniyaarams are always a huge hit with the kids. Between you don’t need to freeze the batter sapana. If you refrigerate after the fermentation, it stays good for up to one week. I am sure you would have read all the tips, go with the ratio of 4:1 ( 4 cups of idli rice and 1 cup of urad dal) Adding a handful of poha and 1 tsp of methi helps for soft idlis. Hope this helps.

By: Sandhiya

Sandhiya — Sun, 29 Apr 2018 02:07:50 +0000

Paniyarams are my favorite either it’s sweet or savory. Just few days before, i have prepared them, but still look at the picture, i’m craving for some now. Perfect made , looks delicious !!!

By: harini

harini — Sat, 28 Apr 2018 23:48:22 +0000

Looks very good, Sapana. My little one loves these sweet paniyarams and thanks for reminding me that it has been a while since I made these.

By: Priya Suresh

Priya Suresh — Sat, 28 Apr 2018 18:29:48 +0000

Can guess how it will be hard for you to get prefect soft idlies. Keep on trying Sapana, am sure a day you will nail them prefectly. Sweet paniyaram looks absolutely alluring, even i can gobble few without any complaint.