Comments on: Suzir Payesh

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 18 May 2016 23:48:31 +0000

Adding bay leaf is very different and I agree that the suji kheer has to made really thin so it has space to thicken up upon cooling.

By: Smruti Shah

Smruti Shah — Sat, 30 Apr 2016 00:04:36 +0000

Haha Sapana. I had the same issue with my Maharashtrian Pithala. Meanwhile, your Payesh looks amazing. Adding bay leaf sure added a lot of flavor.

By: Pavani N

Pavani N — Wed, 27 Apr 2016 01:18:07 +0000

I think the Bengalis like bay leaf in both sweet and savory preparations. Kheer looks delicious — who cares if it thickens as long as it is tasty 🙂

By: Harini-Jaya R

Harini-Jaya R — Mon, 25 Apr 2016 02:36:10 +0000

I used to make this for my kids when they were toddlers. Beautiful pictures.

By: Suma Gandlur

Suma Gandlur — Mon, 25 Apr 2016 01:56:48 +0000

Beautiful pictures. This one is regular at my home and semolina kheer needs to be made very thinner so that it reaches kheer consistency by the time we eat it. It gets thicker after cooling.
And that bay leaf addition sounds similar to the rice kheer of Jagannath temple at Orissa. Must be a characteristic of east Indian cooking.

By: Amara Annapaneni

Amara Annapaneni — Sat, 23 Apr 2016 12:11:49 +0000

The kheer looks inviting and love your set up. Interesting to see the addition of bay leaf:)

By: Gayathri Kumar

Gayathri Kumar — Sat, 23 Apr 2016 04:44:43 +0000

bay leaf in payesh sounds interesting. And no problem with thick kheer too. Looks so beautiful and inviting..

By: Usha Rao

Usha Rao — Fri, 22 Apr 2016 22:07:49 +0000

Haha. I don' have to run up and down to get my props but will be running all over the apartment to collect props from various places. Bay leaf is an interesting ingredient in the kheer. One would not expect that in a sweet dish. Kheer looks delicious though it has a halwa like consistency.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Fri, 22 Apr 2016 20:29:21 +0000

adding bay leaf is very interesting.

By: vaishali sabnani

vaishali sabnani — Fri, 22 Apr 2016 17:23:37 +0000

Actually I like the thick Payless, looks awesome, and I would love to have a peek into your clicking room…awesome.

By: Priya Suresh

Priya Suresh — Fri, 22 Apr 2016 10:08:01 +0000

Suzir payesh looks very delicious and love your set up sapana. Bengali semolina halwa rocks.

By: Srivalli

Srivalli — Fri, 22 Apr 2016 09:03:56 +0000

Lol on the running part…I won't mind given anyways…good one..and looks so sinful!