Comments on: Sukhdi Golpapdi

By: Usha

Usha — Tue, 29 Mar 2016 14:32:14 +0000

It looks some what similar to Mysore pak. Your looks perfect.

Harini-Jaya R — Wed, 02 Mar 2016 03:18:53 +0000

I tasted this at a temple event and it was too good to pass!! Loved it.

Priya Suresh — Thu, 25 Feb 2016 19:06:21 +0000

I have tasted this sukhdi long back, they came out simply awesome Sapana.

Srivalli — Thu, 25 Feb 2016 09:55:18 +0000

The pictures have come out so well..and no doubt the sweet must have tasted awesome…I have been wanting to make this for so long!

Sandhya Ramakrishnan — Wed, 24 Feb 2016 17:23:23 +0000

Looks so close to Mysore Pak, except that is made with besan. Looks so delicious. Wish I could pop one in my mouth 🙂

Smruti Shah — Wed, 24 Feb 2016 01:42:50 +0000

This is our family favorite!! I loved the way you cut it 🙂

Padma Rekha — Tue, 23 Feb 2016 17:30:06 +0000

Wow perfectly made sapana looks fantastic…

Jayanthi — Tue, 23 Feb 2016 03:26:29 +0000

You are tempting me with those pictures…looks yummy!

Pavani N — Tue, 23 Feb 2016 00:09:23 +0000

That is a such a rich and decadent looking dish Sapana. Great job on getting it in such a perfect consistency.

Suma Gandlur — Sun, 21 Feb 2016 23:41:05 +0000

They look delicious. BTW, is the ghee measurement for melted or unmelted one?

Gayathri Kumar — Sun, 21 Feb 2016 10:26:50 +0000

Wow, this looks absolutely inviting.

Srividhya Gopalakrishnan — Fri, 19 Feb 2016 20:16:27 +0000

Its like mysore paahu naa.. but prepared with wheat flour. great share

vaishali sabnani — Thu, 18 Feb 2016 23:51:04 +0000

Wow ! It's perfect Sapna . The sukhdi looks excellent and well prepared , its a favourite in our house too .