Comments on: Soya Chaap Masala (+Video)

By: Deeksha

Deeksha — Mon, 15 Mar 2021 08:47:48 +0000

This Soya Chaap Recipe looks so amazing. Thank you so much for the recipe.

By: Punjabi Aloo Beans, Potato Green Beans Dry Curry- Cooking With Sapana

Punjabi Aloo Beans, Potato Green Beans Dry Curry- Cooking With Sapana — Tue, 28 Jul 2020 21:23:05 +0000

[…] recipes to get some ideas for your meals? Do not miss my Chole Bhature and Soya Chaap Masala and the best one’s Dal […]

By: Palak Paneer - Cooking With Sapana

Palak Paneer - Cooking With Sapana — Tue, 28 Jul 2020 14:10:43 +0000

[…] such lunch recipes to get some ideas for your meals? Do not miss my Aloo Baingan and Soya Chaap Masala and the best one’s Dal […]

By: Khatta Meetha Kaddu, Pumpkin Dry Curry- Cooking With Sapana

Khatta Meetha Kaddu, Pumpkin Dry Curry- Cooking With Sapana — Mon, 27 Jul 2020 21:36:08 +0000

[…] lunch recipes to get some ideas for your meals? Do not miss my Aloo Baingan and Soya Chaap Masala and the best one’s Palak […]

By: How to make Classic Hummus - Cooking With Sapana

How to make Classic Hummus - Cooking With Sapana — Thu, 16 Jul 2020 19:12:55 +0000

[…] easy recipes to get some ideas for your snacking? Do not miss my Falafel Pita Salad Bowl and Soya Chaap Masala and the best one’s Bread […]

By: Lathiya

Lathiya — Mon, 13 Jul 2020 20:26:09 +0000

The soya chaap masala looks so creamy and luscious. Perfect to pair with some hot rotis or naan.

By: Kushigalu

Kushigalu — Mon, 13 Jul 2020 16:52:10 +0000

What a delicious curry to try with flatbread. Can’t wait to try this recipe. Thanks for sharing

By: Ramona

Ramona — Mon, 13 Jul 2020 12:02:22 +0000

This soya chaap masala looks amazing. I have never cooked a soya curry before, but now I’m inspired to make one! Thank you so much for sharing this wonderful recipe.

By: Jacqueline Debono

Jacqueline Debono — Sun, 12 Jul 2020 08:24:52 +0000

I’ve never tasted soya chaap but this curry looks fantastic. I’d love to try it! On my to make list!

By: Gail Montero

Gail Montero — Sun, 12 Jul 2020 03:00:55 +0000

You had me at fresh ginger and garlic paste made from scratch! Please pass on the rice, I’d be eating too much of this soya chaap masala!

By: Marta

Marta — Sun, 12 Jul 2020 00:09:29 +0000

Thank you so much for the video! I love making foods from other ethnicities, but I’m so nervous about messing it up. The video was key and my soya chaap masala turned out fabulous!

By: Alena

Alena — Sat, 11 Jul 2020 19:48:36 +0000

This is such a flavorful recipe! I love how your broke down how to make the soya chaaps from scratch in your video too!

By: Wendy

Wendy — Sat, 11 Jul 2020 18:32:27 +0000

Oh my! This Soya chaap marsala was so amazing. I served it with naan and it turned out great.

By: Georgina @ Culinary Travels

Georgina @ Culinary Travels — Sat, 11 Jul 2020 18:18:18 +0000

I have never heard of soya chaap masala, but, your dish looks absolutely delicious. I need to try it.

By: Beth

Beth — Sat, 11 Jul 2020 16:08:21 +0000

I had never heard of soya chaap but it sounds worth a try, and that sauce looks fabulous.

By: Sarah James

Sarah James — Thu, 09 Jul 2020 14:16:55 +0000

Your Soya Chaap Masala looks absolutely delicious, I didn’t know you could make your own soya chaap – definitely need to try this. Thanks for sharing the recipe.

By: Maria

Maria — Thu, 09 Jul 2020 09:04:38 +0000

I’ve never heard of this dish before, but I’m excited that I came across it. It looks delicious, creamy, and such a comfort meal. Can’t wait to try it.

By: Jere Cassidy

Jere Cassidy — Thu, 09 Jul 2020 04:14:31 +0000

This is new to me so thanks for posting. I love to learn of new foods, where they come from and how to make them.

By: Jen | Jen's Food Lab

Jen | Jen's Food Lab — Thu, 09 Jul 2020 04:02:34 +0000

Wow, your soya chaap recipe is so much more simple than others that I’ve seen! Thanks for sharing!

By: Taleen | Just As Tasty

Taleen | Just As Tasty — Wed, 08 Jul 2020 18:11:25 +0000

This looks so delicious and flavorful! I would normally be intimidated by the idea of making a dish like this from scratch but your recipe makes it sound so simple!