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	Comments on: Sojjappalu &#8211; Andhra Style Halwa Puri ~Guest Post by  Aruna Panangipallay	</title>
	<atom:link href="https://cookingwithsapana.com/sojjappalu-andhra-style-halwa-puri/feed/" rel="self" type="application/rss+xml" />
	<link>https://cookingwithsapana.com/sojjappalu-andhra-style-halwa-puri/</link>
	<description>Life is all about Good Food</description>
	<lastBuildDate>Sat, 17 Feb 2018 16:01:33 +0000</lastBuildDate>
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		<title>
		By: sweety		</title>
		<link>https://cookingwithsapana.com/sojjappalu-andhra-style-halwa-puri/#comment-13341</link>

		<dc:creator><![CDATA[sweety]]></dc:creator>
		<pubDate>Sat, 17 Feb 2018 16:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2016/03/10/sojjappalu-andhra-style-halwa-puri/#comment-13341</guid>

					<description><![CDATA[very nice recipe]]></description>
			<content:encoded><![CDATA[<p>very nice recipe</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: sweety		</title>
		<link>https://cookingwithsapana.com/sojjappalu-andhra-style-halwa-puri/#comment-13337</link>

		<dc:creator><![CDATA[sweety]]></dc:creator>
		<pubDate>Fri, 16 Feb 2018 18:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2016/03/10/sojjappalu-andhra-style-halwa-puri/#comment-13337</guid>

					<description><![CDATA[very delicious recipe yummmmyyyyyy]]></description>
			<content:encoded><![CDATA[<p>very delicious recipe yummmmyyyyyy</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: immidisetti v v r s vara prasad		</title>
		<link>https://cookingwithsapana.com/sojjappalu-andhra-style-halwa-puri/#comment-9548</link>

		<dc:creator><![CDATA[immidisetti v v r s vara prasad]]></dc:creator>
		<pubDate>Fri, 11 Mar 2016 00:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2016/03/10/sojjappalu-andhra-style-halwa-puri/#comment-9548</guid>

					<description><![CDATA[It is just like BOBBATLU , instead of &#034;booripoornam&#034; we use rava kesari ( sheera)..and instead of roasting on pan we have to deep fry..good food item.thanks aruna garu]]></description>
			<content:encoded><![CDATA[<p>It is just like BOBBATLU , instead of &quot;booripoornam&quot; we use rava kesari ( sheera)..and instead of roasting on pan we have to deep fry..good food item.thanks aruna garu</p>
]]></content:encoded>
		
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		<title>
		By: Aruna		</title>
		<link>https://cookingwithsapana.com/sojjappalu-andhra-style-halwa-puri/#comment-9545</link>

		<dc:creator><![CDATA[Aruna]]></dc:creator>
		<pubDate>Thu, 10 Mar 2016 04:57:48 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2016/03/10/sojjappalu-andhra-style-halwa-puri/#comment-9545</guid>

					<description><![CDATA[Thank you for the opportunity, Sapana. I really enjoyed doing this post. :)]]></description>
			<content:encoded><![CDATA[<p>Thank you for the opportunity, Sapana. I really enjoyed doing this post. 🙂</p>
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