Comments on: Rice Vermicelli Upma | Sevyian Upma

By: Pavani N

Pavani N — Sun, 08 Feb 2015 21:21:01 +0000

Simple and delicious dish for any time of the day. It is one of our favorite breakfast/ brunch item.

By: Suma Gandlur

Suma Gandlur — Sun, 08 Feb 2015 05:11:33 +0000

This is a commonly made breakfast at my home as well. Healthy and filling one.

By: sneha datar

sneha datar — Fri, 06 Feb 2015 16:03:17 +0000

This is really filling and delicious too.

By: Priya Suresh

Priya Suresh — Thu, 05 Feb 2015 18:38:23 +0000

I can finish that entire dish in no time, love seviyan upma to the core.

By: Archana Potdar

Archana Potdar — Thu, 05 Feb 2015 14:36:53 +0000

Deliciously made Sapana.

By: Priya Srinivasan

Priya Srinivasan — Thu, 05 Feb 2015 06:27:25 +0000

I too make this rice vermicelli, but usually with lots of veggies!! A perfect filling brunch with some juice or chach on the side!!!

By: Varadas Kitchen

Varadas Kitchen — Thu, 05 Feb 2015 00:01:46 +0000

I really have to get this vermicelli, I have collected too many yummy recipes.

By: Harini-Jaya R

Harini-Jaya R — Wed, 04 Feb 2015 13:29:53 +0000

Perfect for breakfast.

By: Suja Ram

Suja Ram — Wed, 04 Feb 2015 11:12:56 +0000

This is perfect for a brunch. Your method is very different Sapana. Will try this way.

By: Srivalli

Srivalli — Wed, 04 Feb 2015 08:33:05 +0000

That makes a good breakfast dish when you are in a hurry!…looks good..

By: Hamaree Rasoi

Hamaree Rasoi — Wed, 04 Feb 2015 03:09:14 +0000

Delicious and lovely looking upma. Very colourful as well.
Deepa

By: vaishali sabnani

vaishali sabnani — Tue, 03 Feb 2015 23:55:52 +0000

The vermicelli Upma looks tempting…very well made

By: Srividhya

Srividhya — Tue, 03 Feb 2015 22:30:48 +0000

Love this upma. Mine is on the way too

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Tue, 03 Feb 2015 19:34:24 +0000

This is such a common brunch in my house as well. I also add some vegetables to it and my son loves to take it to school for lunch. Looks so tempting Sapana!