Comments on: Rava Idli Recipe

By: Udupi Sambhar, Udupi style sambar recipe- Cooking With Sapana

Udupi Sambhar, Udupi style sambar recipe- Cooking With Sapana — Thu, 10 Sep 2020 15:05:52 +0000

[…] Rava Idli Recipe […]

By: Peanut Chutney - Cooking With Sapana

Peanut Chutney - Cooking With Sapana — Sat, 25 Apr 2020 21:13:14 +0000

[…] the peanut chutney with Idli, Dosa, Upma, Poha, Vada, or any of your favorite dishes. Store the leftover chutney in an airtight […]

By: Idli Recipe | How to make Idlis - Cooking With Sapana

Idli Recipe | How to make Idlis - Cooking With Sapana — Sat, 25 Apr 2020 14:03:02 +0000

[…] in a hurry and do not have time to soak and grind the batter, still want to enjoy idlis, do try the instant rava idli and […]

By: NARMADHA

NARMADHA — Thu, 16 Apr 2020 05:44:03 +0000

So soft and spongy idli using rava. Perfect recipe for sudden breakfast and when we have some guests too.

By: Suma Gandlur

Suma Gandlur — Fri, 31 Jan 2020 22:08:15 +0000

These are my favorite compared to the rice ones. Your idlis have turned out super.

By: Usha

Usha — Sat, 25 Jan 2020 04:01:48 +0000

I make rava idli more than the regular idlis just for the fact that these do not require pre-planning. Rava idli has come out soft and fluffy

By: Chef Mireille

Chef Mireille — Wed, 22 Jan 2020 18:11:12 +0000

Although I do have the idli plates, I am yet to make these. I tried once and forgot to grease the plates and was a big mix. I am yet to try again. You are inspiring me to do so with these soft idli’s.

By: Amara

Amara — Tue, 21 Jan 2020 10:12:34 +0000

That’s a nice twist to the good old idli Sapana, love these quick and easy breakfasts.