Comments on: Rasgulla | Bengali Roshogulla (+Video)

By: Mobasir hassan

Mobasir hassan — Sat, 02 Oct 2021 16:59:31 +0000

Everything is so nicely described that really helped me. I am looking forward for more such yummy recipes in future too.

By: Homemade Paneer - Cooking With Sapana

Homemade Paneer - Cooking With Sapana — Tue, 31 Mar 2020 23:50:48 +0000

[…] curdled milk is known as Chenna and it can be used to make rosogulla, sondesh and some other sweets and or paneer bhurji, cutlets, and paratha as […]

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 18 May 2016 23:46:55 +0000

The roshgollas have come out beyond perfect. I live roshgollas and I can finish that whole thing myself. I have to try adding the syrup in batches like you have done here.

By: Chef Mireille

Chef Mireille — Thu, 12 May 2016 23:22:42 +0000

i have tried rasmalai and wasn't a fan so I have been reluctant to try these but yours look so tempting I might just try next time I see them

By: Smruti Shah

Smruti Shah — Thu, 28 Apr 2016 00:28:44 +0000

That is my favorite sweet dish. You have made them really well Sapana!!

By: Pavani N

Pavani N — Wed, 27 Apr 2016 01:16:00 +0000

Perfectly made rasgullas Sapana. They looks so soft and spongy.

By: Harini-Jaya R

Harini-Jaya R — Sun, 24 Apr 2016 23:47:49 +0000

Love those perfectly made rasgullas. I love those pretty cups and saucers too.

By: Amara Annapaneni

Amara Annapaneni — Sat, 23 Apr 2016 11:08:17 +0000

Those Roshogollas look soft and spongy. Came out perfectly Sapana:)

By: Priya Suresh

Priya Suresh — Fri, 22 Apr 2016 10:05:09 +0000

Spongy and soft roshogollas are torturing me, who can resist to these beauties.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Thu, 21 Apr 2016 17:29:19 +0000

so yumm. they look spongy and soft. Great pick for R and from bengali cuisine.

By: Suma Gandlur

Suma Gandlur — Thu, 21 Apr 2016 16:14:31 +0000

The Roshogolla have turned out perfect, Sapna. I made them only once at home for the ICC challenge though I am a great fan of rasmalai.

By: Usha

Usha — Thu, 21 Apr 2016 10:52:36 +0000

Wow, Sapana!! Roshogolla have come out perfect and you got a very good compliment on the taste as well! I made these from scratch just once, for ICC long time ago and those were also soft and yum.

By: Srivalli

Srivalli — Thu, 21 Apr 2016 09:57:31 +0000

Looks like those have turned out really good…I have never tasted roshogolla as I feel it tastes bland..I got used to ras malai much later..:)

By: Gayathri Kumar

Gayathri Kumar — Thu, 21 Apr 2016 05:10:56 +0000

Rasgullas have turned out perfect Sapana. Even I love these so much that I can finish off 5 or six in one single sitting! 🙂