Comments on: Ragi and Whole Wheat Blueberry Muffins

By: Priya Srinivasan

Priya Srinivasan — Thu, 24 Aug 2017 09:58:26 +0000

wow the texture is too good sapana! love the addition of ragi, will try this for our snack!

Gayathri — Tue, 01 Aug 2017 08:02:50 +0000

The texture of the muffin is so good Sapana and love the way you have added ragi in this..

Chef Mireille — Fri, 28 Jul 2017 00:46:11 +0000

whgat healthy muffins with the ragi

Veena Krishnakumar — Thu, 27 Jul 2017 06:11:38 +0000

Awesome muffins, lovely clicks and I love those muffin wrappers. Looks cute

themadscientiststskitchen — Wed, 26 Jul 2017 16:23:58 +0000

Mamma mia! they are beautiful.Love them Sapana

Srivalli Jetti — Thu, 20 Jul 2017 10:54:25 +0000

Awesome muffins Sapana..the clicks are great! and what a treat..

Mayuri Patel — Thu, 20 Jul 2017 01:38:42 +0000

I’ve not tried adding ragi, barley ot other millet flours to muffins. These muffins look so soft and delicious. Have bookmarked the recipe.

Jayashree — Wed, 19 Jul 2017 19:10:25 +0000

Lovely texture. The paper cups in which you’ve baked looks so pretty.

Ritu Tangri — Mon, 17 Jul 2017 01:25:01 +0000

No doubts, these ragi & wheat blueberry muffins are healthy. They look delicious too, but more than anything else, I loved yours muffin cups 🙂

Sapana Behl — Sat, 15 Jul 2017 22:21:41 +0000

In reply to Vaishali. Thanks, Vaishali.

Jayanthi — Sat, 15 Jul 2017 00:42:16 +0000

Awesome muffins and I love your muffin wrappers they look so good

Kalyani — Fri, 14 Jul 2017 10:04:10 +0000

sooooo inviting, Sapana ! whats not to like in these 🙂 and so apt for the blueberry season there, right ??

Vaishali — Thu, 13 Jul 2017 00:55:34 +0000

Wow ! They have been beautifully baked ! Perfect shape ! Glad that you finally could get your family to like this ragi flour .