Comments on: Punjabi Rajma

By: Rajma Masala, How to make rajma masala - Cooking With Sapana

Rajma Masala, How to make rajma masala - Cooking With Sapana — Thu, 03 Sep 2020 18:27:47 +0000

[…] for more such rajma recipes to get some ideas for your lunch or dinner? Do not miss my Punjabi Rajma and Dal Makhani and the best one’s Rajma […]

By: Suma Gandlur

Suma Gandlur — Thu, 16 Jul 2020 00:32:21 +0000

Rajma chawal is such a classic and comforting combo and you have presented it so well.

By: Harini Rupanagudi

Harini Rupanagudi — Wed, 15 Jul 2020 14:35:56 +0000

Simple and delicious. Love the presentation.

By: Pavani

Pavani — Wed, 24 Jun 2020 03:45:21 +0000

Such a hearty and comforting dish. Thank you for sharing this Punjabi style recipe – sounds simply delicious.

By: Rajma and Vegetable Kebab - Cooking With Sapana

Rajma and Vegetable Kebab - Cooking With Sapana — Fri, 19 Jun 2020 14:57:42 +0000

[…] are super simple and delicious kebabs made with leftover rajma curry. Whenever I have leftover rajma, sometimes I make rajma pulao or these […]

By: Vaishali

Vaishali — Fri, 19 Jun 2020 03:32:21 +0000

I like the idea of using methi – i am sure it must be lending the rajma a wonderful aroma and flavour .
Rajma is one of my favourite foods and l cook almost in the similar manner – but next time will follow the exact recipe you have mentioned .

By: Nidhi Chopra

Nidhi Chopra — Fri, 02 Sep 2016 06:27:39 +0000

Congratulations! I love the way you introduce your recipes with the people. I love to cook but I´m learning with my new camera and with my laptop. whatever thanks for sharing the beautiful food details i will try to prepare that king of food.fresh food delivery services

By: Tanisha Singh

Tanisha Singh — Sat, 06 Aug 2016 06:54:32 +0000

This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste.share more recipe with better information resturent menu order