Comments on: Punjabi Spiced Lassi https://cookingwithsapana.com/punjabi-lassi-spicy-buttermilk/ Life is all about Good Food Fri, 08 Jan 2021 11:47:52 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Seema Sriram https://cookingwithsapana.com/punjabi-lassi-spicy-buttermilk/#comment-17674 Thu, 09 Jul 2020 23:10:39 +0000 http://cookingwithsapana.com/index.php/2013/03/26/punjabi-lassi-spicy-buttermilk/#comment-17674 5 stars
The images here are so beautiful, couldn’t take my eyes off it. The lovely green with the creaminess of the recipe is perfect.

]]> By: Renu https://cookingwithsapana.com/punjabi-lassi-spicy-buttermilk/#comment-17670 Thu, 09 Jul 2020 21:12:07 +0000 http://cookingwithsapana.com/index.php/2013/03/26/punjabi-lassi-spicy-buttermilk/#comment-17670 5 stars
I am a huge masala lassi fan and I can drink it anytime and you have made this similar way I make except I never added asafoetida, but will try next time. Beautiful clicks

]]> By: Poonam Bachhav https://cookingwithsapana.com/punjabi-lassi-spicy-buttermilk/#comment-17649 Wed, 08 Jul 2020 10:28:44 +0000 http://cookingwithsapana.com/index.php/2013/03/26/punjabi-lassi-spicy-buttermilk/#comment-17649 5 stars
Fresh lassi seasoned with herbs and spices is a treat for sure especially when the weather is hot and humid. I never tried adding asafoetida to it though.

]]> By: Mayuri Patel https://cookingwithsapana.com/punjabi-lassi-spicy-buttermilk/#comment-17643 Tue, 07 Jul 2020 18:50:18 +0000 http://cookingwithsapana.com/index.php/2013/03/26/punjabi-lassi-spicy-buttermilk/#comment-17643 5 stars
Lassi or chaas is a regular feature in our home come rain or shine. Best way to get the required probiotics, protein and to keep the gut microbes in balance.

]]> By: Makki di Roti Sarson da Saag - Cooking With Sapana https://cookingwithsapana.com/punjabi-lassi-spicy-buttermilk/#comment-17627 Sun, 05 Jul 2020 16:10:27 +0000 http://cookingwithsapana.com/index.php/2013/03/26/punjabi-lassi-spicy-buttermilk/#comment-17627 […] Serve the sarson saag with ghee smeared makki ki roti and dollop of butter, some roughly chopped onions and green chilli along with spiced buttermilk. […]

]]> By: Archana https://cookingwithsapana.com/punjabi-lassi-spicy-buttermilk/#comment-17591 Thu, 02 Jul 2020 12:56:29 +0000 http://cookingwithsapana.com/index.php/2013/03/26/punjabi-lassi-spicy-buttermilk/#comment-17591 5 stars
Its raining here but we still enjoy our spiced chaas. This punjabi style I have not tried will make it tomorrow for lunch. Thanks dear.

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