Comments on: Olkopir Dalna

By: Sapana Behl

Sapana Behl — Sun, 16 Feb 2020 14:22:26 +0000

In reply to Tamal Krishna Chakravorty. We can leave the peel intact if kohlrabi is fresh, sometimes it is old and the peel becomes slightly hard in that case we should remove it.

By: Tamal Krishna Chakravorty

Tamal Krishna Chakravorty — Sun, 16 Feb 2020 14:17:39 +0000

Do you must peel the skin?

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 18 May 2016 23:41:36 +0000

American stores carry kohlrabi in abundance here as well. Lovely recipe with the vegetable. I have myself not cooked much with it.

By: Chef Mireille

Chef Mireille — Tue, 10 May 2016 23:05:30 +0000

never knew kohlrabi was used in Indian cooking – I buy all the time and usually just grate into salads – going to have to try one of the Indian recipes using this veggie now

By: Pavani N

Pavani N — Wed, 27 Apr 2016 01:10:53 +0000

They are usually available in farmers markets Sapana. I cook with it rarely but I see them quite often. This Bengali curry looks delicious.

By: Smruti Shah

Smruti Shah — Thu, 21 Apr 2016 01:07:33 +0000

Perfect choice for O Sapana!! Loved the chic bowl 🙂

By: Amara Annapaneni

Amara Annapaneni — Wed, 20 Apr 2016 13:04:04 +0000

We get them in American grocery stores in PA Sapana, dalna looks flavorful and delicious 🙂

By: Harini-Jaya R

Harini-Jaya R — Wed, 20 Apr 2016 01:22:45 +0000

Looks very flavorful and I am sure it will go well rotis.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Tue, 19 Apr 2016 15:16:59 +0000

Love those wonderful color combination and the set up. I always prepare kootu or grated curry or kurma with kohalbari. This is a must try recipe.

By: Suma Gandlur

Suma Gandlur — Tue, 19 Apr 2016 14:24:31 +0000

Sapna, I think you can find kohlrabi in any American store too but I am not sure about Florida though. I have lived in Florida for a brief period but I wasn't much impressed considering that the Chicago suburbs I live in is like mini India at least with the grocers/restaurants wise.
I am a big fan of kohlrabi too and loving this version of dalna.

By: Gayathri Kumar

Gayathri Kumar — Tue, 19 Apr 2016 08:10:36 +0000

The curry looks so delicious. Perfect side for rotis..

By: Srivalli

Srivalli — Tue, 19 Apr 2016 04:18:26 +0000

Nice pick for O. I have very rarely cooked with this vegetable though it goes very well in kurma. Nice way of making this dish.

By: Priya Suresh

Priya Suresh — Mon, 18 Apr 2016 18:38:14 +0000

Wow, this olkopir dalna looks prefect to enjoy thoroughly with some rotis. Lovely pick for O Sapana.

By: Usha

Usha — Mon, 18 Apr 2016 12:25:24 +0000

I don't cook kohlrabi but am sure you get this in regular stores. I do not remember where I have seen these but have seen them many times in stores. I never really paid attention as I don't use it in my cooking.