Name: Olive Focaccia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g strong white bread flour; 1 cup olives (sliced); 1 teaspoon active dried yeast; 2 teaspoon salt; 1 teaspoon ground rosemary; 1/4 cup olive oil; 250 ml or as required warm water