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	Comments on: No Onion No Garlic Pav Bhaji	</title>
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		<title>
		By: Sapana Behl		</title>
		<link>https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18969</link>

		<dc:creator><![CDATA[Sapana Behl]]></dc:creator>
		<pubDate>Mon, 02 Nov 2020 18:47:51 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=44324#comment-18969</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18968&quot;&gt;Nayana&lt;/a&gt;.

Hey Nayana,
I understand your concern. Even I would not taste if I am fasting.

From my experience, this recipe would be fine with 2 teaspoons of salt. Hope it will help you.

Thanks]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18968">Nayana</a>.</p>
<p>Hey Nayana,<br />
I understand your concern. Even I would not taste if I am fasting.</p>
<p>From my experience, this recipe would be fine with 2 teaspoons of salt. Hope it will help you.</p>
<p>Thanks</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Nayana		</title>
		<link>https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18968</link>

		<dc:creator><![CDATA[Nayana]]></dc:creator>
		<pubDate>Mon, 02 Nov 2020 17:56:13 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=44324#comment-18968</guid>

					<description><![CDATA[Thanks. I need to usually taste the food a few times in order to adjust the salt. Since I am going to be making this on a day of fasting, I would be unable to taste the salt. Hence asked for an approx estimation, if feasible.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookingwithsapana.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg?x55088" alt="4 stars" width="80" height="16" /><br />
Thanks. I need to usually taste the food a few times in order to adjust the salt. Since I am going to be making this on a day of fasting, I would be unable to taste the salt. Hence asked for an approx estimation, if feasible.</p>
]]></content:encoded>
		
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		<title>
		By: Sapana Behl		</title>
		<link>https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18966</link>

		<dc:creator><![CDATA[Sapana Behl]]></dc:creator>
		<pubDate>Mon, 02 Nov 2020 16:34:33 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=44324#comment-18966</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18963&quot;&gt;Nayana&lt;/a&gt;.

I normally add salt as per my taste.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18963">Nayana</a>.</p>
<p>I normally add salt as per my taste.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nayana		</title>
		<link>https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18963</link>

		<dc:creator><![CDATA[Nayana]]></dc:creator>
		<pubDate>Sun, 01 Nov 2020 18:20:09 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=44324#comment-18963</guid>

					<description><![CDATA[Hi, 

How much salt would be required approx for the above dish. Asking as I plan on making this on a day that I would be fasting..]]></description>
			<content:encoded><![CDATA[<p>Hi, </p>
<p>How much salt would be required approx for the above dish. Asking as I plan on making this on a day that I would be fasting..</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nayana		</title>
		<link>https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18825</link>

		<dc:creator><![CDATA[Nayana]]></dc:creator>
		<pubDate>Fri, 16 Oct 2020 17:29:04 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=44324#comment-18825</guid>

					<description><![CDATA[Recipe looks quite easy. Will try it soon. Thanks for posting this. 

I am not fond of too much capscium. Is it ok to then take half a capsicum and carry on with the rest of the ingredients mentioned above?]]></description>
			<content:encoded><![CDATA[<p>Recipe looks quite easy. Will try it soon. Thanks for posting this. </p>
<p>I am not fond of too much capscium. Is it ok to then take half a capsicum and carry on with the rest of the ingredients mentioned above?</p>
]]></content:encoded>
		
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		<title>
		By: Bhel Puri, Mumbai style Bhelpuri Recipe - Cooking With Sapana		</title>
		<link>https://cookingwithsapana.com/no-onion-no-garlic-pav-bhaji/#comment-18305</link>

		<dc:creator><![CDATA[Bhel Puri, Mumbai style Bhelpuri Recipe - Cooking With Sapana]]></dc:creator>
		<pubDate>Thu, 27 Aug 2020 16:02:02 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=44324#comment-18305</guid>

					<description><![CDATA[[&#8230;] (+Video)      Spicy Tomato Thokku      Eggless Black Forest Cake      Giant Couscous Salad      No Onion No Garlic Pav Bhaji      Mango Lassi Cake      Black Eyed Peas Pulao      Vegan Madeleine (+Video)      Classic Hummus   [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] (+Video)      Spicy Tomato Thokku      Eggless Black Forest Cake      Giant Couscous Salad      No Onion No Garlic Pav Bhaji      Mango Lassi Cake      Black Eyed Peas Pulao      Vegan Madeleine (+Video)      Classic Hummus   [&#8230;]</p>
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