No Bake Individual Cheesecake

No bake individual vanilla cheesecake made with silky smooth cream cheese filling and topped with creamy whipped cream is a perfect dessert to serve chilled in summers.

This week I will be posting cheesecakes for my theme I love, you love cheesecake. Isn’t it sounds exciting? A few years ago I wasn’t sure about the taste of cheesecake and hardly ever tried any as I was skeptical about the taste. Last year when I tried Nutella cheesecake I totally loved it. My whole family went gaga over the creamy and tasty no bake cheesecakes. So when I saw the theme cheesecake I immediately signed up for it.

The cheesecake is the basic vanilla flavoured very simple yet delicious dessert to serve on any occasion. I halved The original recipe from where I followed and made only two servings for me and my younger daughter. As it is going to be cheesecakes for three days I made the first-day cheesecake in small batch only as we are going to have more for next two days. You can’t have enough cheesecake, right?

Blogging Marathon#76Week4 / Day1
Theme-I love, you love Cheesecake
Dish– No bake Individual Cheesecake
Source Pretty Simple Sweet

No Bake Individual Cheesecake

Sapana Behl
An easy and delicious individual no-bake cheesecake topped with fresh berries and whipped cream.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cheesecakes, Dessert
Cuisine American
Servings 2 People

Ingredients
  

  • 1/2 cup graham crackers/digestive biscuits
  • 2 tablespoon butter , melted
  • 1 teaspoon sugar

For filling

  • 1/2 cup cream cheese
  • 4 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 cup whipped cream+ more for topping
  • berries to garnish

Instructions
 

  • In a zip lock bag add graham cracker, melted butter and sugar. Press with rolling pin until fine crumbs.
  • Divide the crumbs into individual serving glasses. Press down with the back of glass or spoon.
  • Place in refrigerator for 2à minutes or until crumb is set.

For filling

  • In a mixing bowl add cream cheese. Using an electric mixer whisk the cream cheese until smooth.
  • Stir in sugar, vanilla and lemon zest and whisk to combine.
  • Now gently fold in whipped cream into the cream cheese mixture. Spoon or pipe the cream cheese filling into the serving glasses.
  • Pipe in some whipped cream on top of cheese filling.Refrigerate until use. Garnish with blackberries and some graham cracker crumbs.

Notes

Serve immediately or keep refrigerated for up to a day.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Serve and enjoy.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Best regards,

Sapana Behl

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