Nectarine Galette

For this week’s CCChallenge I made this delicious nectarine galette with a topping of black currant . Here supermarkets are full of fresh nectarines and I have so many lying in my fridge. We were eating them morning and evening continuously from few weeks . When I was looking for something to cook for this week I found one recipe in a book with peaches . Since peaches are very similar to nectarines, so I made the recipe with later. It is a wonderful treat and we all enjoyed them. So let’s start the recipe . Yum

Ingredients:
1/2 cup almond and hazelnut
2 nectarines , sliced and tossed with lemon juice
1/4 cup powdered sugar
2 tablespoon corn starch
1 tablespoon butter , melted
1 sheet short crust pastry
2 tablespoon black currant conserve

Method:
Thaw and prepare short crust pastry as per packet instructions.
Slightly roast almond and hazelnuts on preheated pan , cool and make powder.
Mix sugar with corn starch and set aside.
Line the baking pan with baking paper and place a sheet of short crust pasty on it.
Arrange the extra cuttings on each side in the pan and brush it with melted butter.
Sprinkle a layer of almond hazelnut powder over it.
Arrange nectarine slices all over it and sprinkle it with sugar Ron starch mixture .
Bake in reheated oven for 20 to 30 minutes or ill golden and crispy.Microwave black currant conserve for 1 minute.
Remove from oven and sprinkle black currant conserve over it.

Cut in slices and serve warm.

Enjoy !!

Serve-4. Baking time-20 minutes

Sending this entry to CCChallenge