Comments on: Moong Dal Kachori

By: ruchi indu

ruchi indu — Fri, 22 Sep 2017 11:31:18 +0000

I have never tasted moong dal ki kachori. Sound interesting

By: Nalini

Nalini — Sun, 10 Sep 2017 21:43:54 +0000

I have eaten the urad dhal kachori,never had the moong dhal ones.Sounds interesting.

By: Kalyani

Kalyani — Sun, 10 Sep 2017 08:35:40 +0000

am inviting myself over :-)) thats a tempting plate of food !

By: Srivalli

Srivalli — Sat, 09 Sep 2017 08:42:03 +0000

Looks so sinful Sapana…i love kachori and this stuffing is so delicious.

By: Priya Suresh

Priya Suresh — Fri, 08 Sep 2017 18:02:44 +0000

How irresistible and crispy those kachoris looks, its been a while i prepared kachories and you are tempting me rite now to make some.

By: Mayuri Patel

Mayuri Patel — Fri, 08 Sep 2017 16:22:07 +0000

My father in law always used to say ‘if a moong dal kachori is not spicy then its not a kachori’. Its ages since I’ve made moong dal kachoris at home.

By: Vaishali

Vaishali — Fri, 08 Sep 2017 12:53:53 +0000

Reminds of Delhi street food , Khattar Kachori has been one of the favourite of our family , almost every time I visit Delhi I must get some packed . Homemade version is always best and yours looks perfectly made .

By: Anlet Prince

Anlet Prince — Fri, 08 Sep 2017 11:44:04 +0000

Great idea of kachoris with moong dal.

By: themadscientiststskitchen

themadscientiststskitchen — Fri, 08 Sep 2017 09:47:04 +0000

Love the kachoris. Coming to think it been ages since I made kachoris then it was always khasta kachori I made. These look yum. The filling is yummy.

By: Gayathri Kumar

Gayathri Kumar — Fri, 08 Sep 2017 05:07:42 +0000

These kachoris look so inviting Sapana. Even we reduced our spice levels when my daughter started eating the daily food, but as she is grown now and her spice tolerance has also increased, we are back to spicy food. I would really love to make a spicy version of this kachori..

By: Rajani

Rajani — Fri, 08 Sep 2017 02:56:55 +0000

The change In cooking style to accommodate the younger ones and to avoid multiple cooking is Something all mothers do I guess. It’s only now that I have gone back to the old way of cooking with spices. My son doesn’t like it but I make plain dal for him. Coming to the kachoris, they look delicious!

By: Sowmya

Sowmya — Thu, 07 Sep 2017 18:53:37 +0000

The kachoris look fabulous Sapana. Their golden brown colour is so inviting. Yum

By: PJ

PJ — Thu, 07 Sep 2017 18:04:15 +0000

Made kachoris really long back. The pics are tempting me to make a few.The pics look very inviting Sapana.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Thu, 07 Sep 2017 15:40:25 +0000

I have just tried matar kachori. This moong dal one sounds so interesting. Great share.

By: GAUTAM BEHL

GAUTAM BEHL — Thu, 07 Sep 2017 13:39:44 +0000

Hmmmm these look yummy!

By: Sharmila - The Happie Friends Potpourri Corner

Sharmila - The Happie Friends Potpourri Corner — Thu, 07 Sep 2017 12:38:23 +0000

Have taste kachori with Aloo never tasted with Moong dal.. As u have mentioned though it is deep fried we can be happy it is protein rich!!Lovely Share..