Comments on: Moong Dal Dosa Stuffed with Scrambled Tofu

By: Chef Mireille

Chef Mireille — Thu, 19 Jul 2018 05:14:24 +0000

would love to have this for my breakfast – but I would use eggs instead of tofu 🙂

By: kavi

kavi — Wed, 11 Jul 2018 06:47:41 +0000

Moong dal dosa is so Tasty and Delicious Recipe.

By: Sandhiya ThirumalaiKumar

Sandhiya ThirumalaiKumar — Wed, 11 Jul 2018 01:58:26 +0000

Dosa and filling, both sounds healthy and delicious. Never tried moong dal dosa before, bookmarked to try, Great share Sapana.

By: preeti garg

preeti garg — Tue, 10 Jul 2018 17:49:41 +0000

Chilla come out so perfect.. healthy and tasty breakfast option.

By: Ritu Tangri

Ritu Tangri — Tue, 10 Jul 2018 07:56:39 +0000

Even I find spreading dosa very difficult and not able to make good dosas at least first few. If this moong dal dosa is easier to spread then it is going to be a regular in my home with the added benefit that it is healthier and no fermentation is required.

By: code2cook

code2cook — Mon, 09 Jul 2018 07:01:15 +0000

Moongdal dosa came out really great. Tofu filling is a topping over the cake. Protein-packed meal in itself. Dal texture is really smooth.

By: harini

harini — Mon, 09 Jul 2018 02:57:41 +0000

Very innovative and filling dosa there. The whole platter is power packed.

By: Priya Suresh

Priya Suresh — Sun, 08 Jul 2018 19:21:48 +0000

Thats an incredible and brilliant idea to stuff scrambled tofu in dosa Sapana, what a lovely dish there. Inviting to the core.

By: Srivalli Jetti

Srivalli Jetti — Fri, 06 Jul 2018 07:00:09 +0000

This is indeed a wonderful meal to enjoy!..very nicely done and love that option of having protein rich filling!

By: Varada

Varada — Fri, 06 Jul 2018 00:07:59 +0000

I like your innovative variation of the dosa filling. Mung dal dosa is a favorite in our house too. So flavorful.