Comments on: Mooli ki Bhurji

By: Chef Mireille

Chef Mireille — Sat, 12 Mar 2016 14:13:13 +0000

a wonderful side dish – looks delicious

Gayathri Kumar — Thu, 18 Feb 2016 13:16:31 +0000

I have used radish in sambar and no other dish. This looks so delicious..

Suma Gandlur — Wed, 17 Feb 2016 03:42:50 +0000

Never tried combiNing moola with aloo. Simple and interesting.

Harini-Jaya R — Wed, 17 Feb 2016 01:18:49 +0000

Interesting dish to make with mooli.

Sandhya Ramakrishnan — Tue, 16 Feb 2016 02:28:53 +0000

What a lovely subzi this is. We are big mooli lovers and I will definitely try this.

Pavani N — Sun, 14 Feb 2016 20:33:44 +0000

That is a yummy looking radish curry. My husband is not a big fan of mooli, so I don't buy it often. Will try it for myself when he's travelling 😉

Priya Suresh — Sun, 14 Feb 2016 15:42:49 +0000

Healthy and excellent side dish to have with some rotis..

rajani — Fri, 12 Feb 2016 14:53:49 +0000

Mooli is usually served in sambar for us.dry saute is new for me!

Sowmya :) — Fri, 12 Feb 2016 00:06:42 +0000

I usually only make sambhar or paratha with mooli. This is a lovely way to have them. Bookmarked

Smruti Shah — Thu, 11 Feb 2016 20:46:25 +0000

I make a similar sabji with just the leaves. Sounds like a good idea to add the mooli as well. Thanks for sharing!

Hiba abbas — Thu, 11 Feb 2016 07:39:23 +0000

i have some mooli , will be making this one for sure :)

Srivalli — Wed, 10 Feb 2016 08:41:51 +0000

Never made mooli this way..good one..

Kalyani — Wed, 10 Feb 2016 08:10:18 +0000

simple and flavourful !! addition of tomato is new. but I have had this in Chandigarh with hot rotis 🙂 yummmmm !

Varadas Kitchen — Wed, 10 Feb 2016 03:47:54 +0000

Perfect dish for winter. The whole menu is appetizing and nutritious.