Comments on: Mango Malai Ladoo https://cookingwithsapana.com/mango-malai-ladoo/ Life is all about Good Food Sat, 14 May 2022 12:11:20 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Amber https://cookingwithsapana.com/mango-malai-ladoo/#comment-26803 Sat, 14 May 2022 12:11:20 +0000 https://cookingwithsapana.com/?p=22461#comment-26803 I don’t know what I did wrong! I heated the puree, sugar, and milk cream over low heat for almost 25 minutes and it just wouldn’t thicken. I assumed “milk cream” meant heavy whipping cream. Was that right? Then when I added the desiccated coconut and almost flour, it just made a porridge instead of forming a mass. …a delicious porridge, but I couldn’t make it into balls when it was all said and done. Where did I misstep?

]]> By: Peanut Makhana and Coconut Ladoo - Cooking With Sapana https://cookingwithsapana.com/mango-malai-ladoo/#comment-17362 Fri, 05 Jun 2020 12:14:17 +0000 https://cookingwithsapana.com/?p=22461#comment-17362 […] sweet recipes to get some ideas for your desserts? Do not miss my Gond ke Ladoo and Mango Malai and the best one’s Chaulai […]

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