Comments on: Maharastrian style Vangi Bhaat

By: Sapana Behl

Sapana Behl — Tue, 27 Apr 2021 21:06:59 +0000

In reply to JK. Oh, my bad, I thought you were talking about Karnatak style Vangi bath that I recently posted. The version you made is Maharashtrian style and yes it does have ginger garlic paste. updated the recipe instructions to add it after mustard seeds. Thank you so much for trying and my apologies once again for creating the confusion.

By: JK

JK — Tue, 27 Apr 2021 20:50:28 +0000

Ok thank you, in that case I think it is in the ingredient list by mistake? I must say it all still tasted flawless though (for someone who never tried vangi bath before anyway 🙂 ).

Thanks also for that mustard seed, ginger-garlic tip…I will try to remember it as I try to improve my Indian cuisine skills. 🙂

By: Sapana Behl

Sapana Behl — Mon, 26 Apr 2021 20:41:33 +0000

In reply to JK. Thank you so much for trying the recipe and I am so glad it turned out well for you. I haven't used ginger garlic paste but as you mentioned it turned out delicious so no harm. If I would add ginger garlic it would be after mustard seeds to saute a bit in oil to remove the raw smell of ginger-garlic.

By: JK

JK — Mon, 26 Apr 2021 11:38:05 +0000

This may sound silly but I spent days looking through many vangi bath recipes, before finally deciding to try this one of yours (Indian cooking can be intimidating to those of us new to it 🙂 ). It turned out absolutely incredible. The spice mix (and toasted coconut/sesame) makes it explode with flavour. It was also not as hard as I worried, thanks to your clear easy instructions. Wonderful recipe, thank you.

Just one question, probably also silly but: where in the recipe should using the ginger-garlic paste go? I don’t know if I am missing it in the instructions somehow. In my case, I just added it in together with the turmeric/ground paste and it came out fine and delicious.

By: Vijaya Arora

Vijaya Arora — Sun, 18 Oct 2020 00:43:42 +0000

Very good recipe. Brought back memories of childhood. Thank you fir sharing.

By: Shubhangi Bapat

Shubhangi Bapat — Sat, 21 Sep 2019 16:37:09 +0000

Vangi bhaat ,I love this recipe.Make a first time,but its really perfect.My family like your recipe,Amazing

By: farah

farah — Fri, 03 Aug 2018 04:06:25 +0000

lovey photos! and i love this recipe…….definitely will try it:)……yum

By: Gayathri Kumar

Gayathri Kumar — Tue, 31 Jul 2018 07:09:45 +0000

This is one of my fav rice dishes. My mom used to make a slightly different one. Your version looks amazing..

By: preeti garg

preeti garg — Thu, 26 Jul 2018 05:45:25 +0000

Vangi bhaat is one of mine fav rice recipe. love thee flavor and taste.

By: code2cook

code2cook — Tue, 24 Jul 2018 21:08:04 +0000

Vangi bhat really taste great.I too made once long back and we finished it in no time. lovely clicks.

By: kankana saha

kankana saha — Tue, 17 Jul 2018 11:55:44 +0000

vangi bhaat is extraordinary recipe with a combination of rice and brinjal. the tempering of curry leaves will make it beyond compare. tantalizing picture

By: Srivalli Jetti

Srivalli Jetti — Tue, 17 Jul 2018 07:07:27 +0000

I love vangi bhat and your plate is plated so well.

By: Priya Suresh

Priya Suresh — Mon, 16 Jul 2018 14:51:06 +0000

My mouth is just watering here.. vangi bhaat rocks and the spice mix went in it makes me hungry. Such an aromatic dish na.

By: Varada

Varada — Mon, 16 Jul 2018 14:05:32 +0000

Very nice pictures. Your version of masale bhaat looks delicious.

By: harini

harini — Sat, 14 Jul 2018 23:29:29 +0000

In my parent’s place, eggplants are a favorite and my mom makes another version of Vangi bath. I am sure they would love this version as well.

By: Ritu Tangri

Ritu Tangri — Sat, 14 Jul 2018 09:07:31 +0000

You have written so good about vangi bhaat and the pics are tempting too. I think I need to give it a try so that I do not miss a delicious treat:)

By: Nalini

Nalini — Sat, 14 Jul 2018 03:30:21 +0000

Flavorful rice,perfect for lunch box..

By: Sowmya

Sowmya — Sat, 14 Jul 2018 02:55:00 +0000

Vangi bhat is one of my favourites too….love your version. it looks delicious and so inviting

By: Vaishali

Vaishali — Sat, 14 Jul 2018 00:58:21 +0000

Masala Bhat looks absolutely awesome , even I can eat rice day after day .. but my family prefers millets instead of chapati , however the rice dish is tempting !

By: Shweta Jindal

Shweta Jindal — Fri, 13 Jul 2018 21:46:33 +0000

This dish looks delicious ! Have heard Vangi-bhaat a lot of times, but never checked its recipe. This is an easy and bright recipe .