Name: Kashmiri Dum Aloo
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 kg potatoes (small sized baby potatoes); 2 teaspoon fennel seeds; 2 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 4 cloves; 1 cup yogurt/curd (beaten); 2 cup tomato purée; 2 teaspoon green chilly paste; 2 teaspoon dried ginger powder /saunth; 1/2 teaspoon asafetida; 2 teaspoon dried fenugreek leaves/kasuri methi; 2 tablespoon or as required kashmiri chilli powder; 2 teaspoon coriander powder; 2 teaspoon garam masala; salt to taste; 4 cups water or as required; vegetable oil for frying; 1/2 cup coriander leaves (chopped); 1 tablespoon clarified butter, (optional)