Comments on: Kaju Gulkandi Sweet Cutlet

By: Geetha

Geetha — Sat, 28 Dec 2019 00:03:32 +0000

Kaju gulkand cutlet is such a great and unique sweet to enjoy on special occasions. This makes a lovely sweet on festivals too.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Sat, 21 Dec 2019 16:25:14 +0000

This is so tempting! What a great combination. I love gulkand and always have a big container of it at home to make paan. I have recently started using it in desserts and love the flavor. This is perfect and I will try it soon.

By: Jagruti's Cooking Odyssey

Jagruti's Cooking Odyssey — Sat, 21 Dec 2019 08:58:43 +0000

Kaju Gulakand sweet cutlet looks so adorable and tempting. Such an easy and quick recipe but packed with deliciousness! Send me some 🙂

By: Jayashree T.Rao

Jayashree T.Rao — Thu, 19 Dec 2019 13:28:04 +0000

This would be ideal sweet for any festivities too. It looks so delicious, love the flavour of gulkand in it.

By: Rafeeda - The Big Sweet Tooth

Rafeeda - The Big Sweet Tooth — Tue, 17 Dec 2019 05:11:18 +0000

This sweet sounds easy to make yet so exotic, especially with the gulkand stuffing and the added richness of the cashews… Beautiful pictures…

By: Mayuri Patel

Mayuri Patel — Mon, 16 Dec 2019 15:33:10 +0000

A unique way to enjoy kaju barfi with the filling of gulkand. Definitely a lovely recipe to make during the festival season.

By: Sujata Roy

Sujata Roy — Mon, 16 Dec 2019 09:50:27 +0000

Kaju gulkand sweet cutlets sounds super yummy. Very innovative, easy to make and tempting recipe. Thanks for sharing.

By: Pavani

Pavani — Sun, 15 Dec 2019 16:15:58 +0000

Those kaju-gulkand cutlet look so inviting and delicious. That is such a simple recipe to make Sapana. I’m going to give this recipe a try soon. Pinned!!

By: Vandana

Vandana — Sun, 15 Dec 2019 14:21:25 +0000

This looks so delicious. The best part is that the recipe needs only a few basic ingredients. Saving it for the next Indian festival.

By: Lata Lala

Lata Lala — Sat, 14 Dec 2019 15:37:45 +0000

Sweet cutlets with cashews and stuffed with gulkand sounds so yummilicious Sapna. Thia recipe is so apt for festive season.
Thanks for sharing.