Comments on: Kaanji Vada

By: Seema Doraiswamy Sriram

Seema Doraiswamy Sriram — Tue, 06 Mar 2018 06:00:10 +0000

Fermented product have a unique goodness about them. Enjoyed the colour of this one.

By: Nisha Ramesh

Nisha Ramesh — Thu, 01 Mar 2018 20:29:39 +0000

Thats loaded with all the goodness and the colour is so beautiful. I am def trying this out. 🙂

By: Ruchi

Ruchi — Thu, 01 Mar 2018 07:26:53 +0000

I have tasted twice but I am literally became fan… Loved it. Thanks for such share.. beautiful clicks

By: Mayuri Patel

Mayuri Patel — Wed, 28 Feb 2018 19:01:56 +0000

Sapana this is a new recipe for me. Sounds interesting and love the beautiful red colour. Colorful for Holi.

By: Bhawana

Bhawana — Wed, 28 Feb 2018 07:33:24 +0000

Kanji looking really very inviting. My parents used to make this kanji but once we got sick after having it. Its been 25 years I have not tasted it.

By: Lathiya

Lathiya — Tue, 27 Feb 2018 23:02:51 +0000

Never had this before but sounds and looks amazing… healthy and yummy

By: Jagruti

Jagruti — Tue, 27 Feb 2018 21:35:26 +0000

My mum used to make this kanji vada, I haven’t had this since I left India almost three decades ago but I still remember taste of it. We make during August time.

By: Jayashree

Jayashree — Tue, 27 Feb 2018 14:02:42 +0000

Kaanji is new to me, this looks interesting to make. Happy Holi to all of you

By: Sonal

Sonal — Tue, 27 Feb 2018 13:47:46 +0000

Your photos are too tempting!! I love Kanji Wada and your looks perfect! Happy Holi dear!

By: sujitha

sujitha — Tue, 27 Feb 2018 12:39:52 +0000

This is a colourful drink Sapna, and very new recipe to my knowledge.. very attractive drink for the Holi season..

By: Vidya Narayan

Vidya Narayan — Tue, 27 Feb 2018 09:21:16 +0000

Great post. Traditions combined with food apt according to season and festivals were always and will always be with a purpose. After a heavy dose of food and festivities this would be a perfect detox drink… In fact during the entire winter season. Love that colour.

By: Sushma

Sushma — Tue, 27 Feb 2018 01:07:30 +0000

Wow never heard about the dish. Sounds interesting. It has got a very nice color.

By: Nayna Kanabar

Nayna Kanabar — Mon, 26 Feb 2018 22:39:59 +0000

What an interesting recipe, I am totally intruiged with it as its totally new to me. I love discovering new recipes to try.

By: Pavani

Pavani — Mon, 26 Feb 2018 21:25:30 +0000

This is a very new drink/ dish for me. LOVE that pretty color of the drink and fermenting carrots & beets sounds interesting. Will have to try this to see how it tastes.

By: Vanitha

Vanitha — Mon, 26 Feb 2018 20:32:40 +0000

Happy Holi to you and your family! Have heard about this dish, but never tasted; your version looks so healthy and colorful!

By: Sharmila - The Happie Friends Potpourri Corner

Sharmila - The Happie Friends Potpourri Corner — Mon, 26 Feb 2018 20:24:27 +0000

This is so new to me.. Love the bright colour.. Happy Holi Sapana..

By: Nivedita Thadani

Nivedita Thadani — Mon, 26 Feb 2018 18:30:34 +0000

Never heard of this dish. Something very new to me. Just imagining the taste.
Happy holi dear.

By: Rafeeda - The Big Sweet Tooth

Rafeeda - The Big Sweet Tooth — Mon, 26 Feb 2018 11:56:53 +0000

Sounds like a very interesting drink and accompaniment… have heard of black carrots but never seen them…

By: Priya Suresh

Priya Suresh — Mon, 26 Feb 2018 11:33:59 +0000

Never had a chance to taste this kaanji vada, such a catchy dish. Happy Holi Sapana.

By: Shobha Keshwani

Shobha Keshwani — Mon, 26 Feb 2018 10:36:38 +0000

I like the addition of beetroot. Gives a lovely look and colour..I made them once but without adding it.