Comments on: Japanese Sponge Cake | Castella https://cookingwithsapana.com/japanese-sponge-cake-castella/ Life is all about Good Food Fri, 14 Jul 2017 14:23:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Priya Srinivasan https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-7096 Fri, 17 Oct 2014 17:45:29 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-7096 i would have looked for another recipe after reading 7 eggs, but kudos to you sapana, cake looks awesome!!! very fluffy and spongy!! 🙂

]]> By: Chef Mireille https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6958 Wed, 17 Sep 2014 00:04:37 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6958 fyi – yogurt and buttermilk make really good egg substitutions in my eggless experiments

cake looks super delicious regardless

]]> By: Harini-Jaya R https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6929 Mon, 15 Sep 2014 00:46:39 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6929 7 egg substitution is awesome, Sapana. The cake looks spongy and delicious.

]]> By: Padmajha PJ https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6920 Sat, 13 Sep 2014 17:50:21 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6920 Lovely crust and must have tasted awesome.

]]> By: Archana Potdar https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6912 Sat, 13 Sep 2014 09:45:54 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6912 Super delicious spongy and tempting cake. I like the shine on it.

]]> By: The Pumpkin Farm https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6905 Sat, 13 Sep 2014 09:07:35 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6905 even i wanted to make this one..but dropped due to many cakes…loved your version and it looks beautiful

]]> By: Manjula Bharath https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6890 Fri, 12 Sep 2014 13:35:28 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6890 I wanted to make this cake even but didn't get enough time .. thats a super spongy and tempting cake dear 🙂 making eggless is always challenging , you have done a great job 🙂

]]> By: Pavani N https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6887 Fri, 12 Sep 2014 02:47:15 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6887 As Vaishali said, I would never have dared to convert a recipe with 7 eggs into an eggless one. Great job — I think the cake looks moist & yumm!!

]]> By: Suma Gandlur https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6886 Thu, 11 Sep 2014 22:28:47 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6886 I usually stay away from recipes calling for even 3 eggs and hats off to you for converting a 7 egg cake into an eggless one by just adding condensed milk. It looks good.

]]> By: Usha https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6884 Thu, 11 Sep 2014 19:19:24 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6884 I always have trouble replacing eggs with condensed milk. Since I eat eggs, I gave up on eggless cakes. Nice cake.

]]> By: Priya Suresh https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6881 Thu, 11 Sep 2014 06:20:49 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6881 Such a spongy cake, wish i get a slice to have with my cup of tea.

]]> By: Srivalli https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6880 Thu, 11 Sep 2014 05:18:50 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6880 That's one delicious cake!..very nicely baked..

]]> By: vaishali sabnani https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6879 Thu, 11 Sep 2014 01:23:27 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6879 Hats off for converting a 7 egg cake to egg less version. I would never dare. The cake looks good.

]]> By: Varadas Kitchen https://cookingwithsapana.com/japanese-sponge-cake-castella/#comment-6878 Wed, 10 Sep 2014 22:13:31 +0000 http://cookingwithsapana.com/index.php/2014/09/10/japanese-sponge-cake-castella/#comment-6878 Very interesting substitution for the eggs. Good to know it worked out. The cake has a beautiful golden crust. Looks great!

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