Comments on: Jamaican Patties

By: Pavani N

Pavani N — Sat, 13 May 2017 11:09:23 +0000

Wow, your Jamaican patties look amazing. Love that soy kheema filling.

By: Srivalli

Srivalli — Thu, 20 Apr 2017 06:51:07 +0000

Those patties look so inviting Sapana..tell me about baking and posting on the same day!..I can imagine how hard it must have been..

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Wed, 19 Apr 2017 16:40:14 +0000

Using soy kheema is interesting… We need to cajole the kids for anything and everything these days. That's one great savory bake sapana.

By: Priya Suresh

Priya Suresh — Sat, 15 Apr 2017 16:40:47 +0000

Very tempting and absolutely filling those patties looks, you have baked them simply prefect Sapana. Am in love with these Jamaican patties.

By: Harini-Jaya R

Harini-Jaya R — Fri, 14 Apr 2017 14:40:42 +0000

Wow! these look so appetizing.

By: vaishali sabnani

vaishali sabnani — Thu, 13 Apr 2017 22:57:10 +0000

Soya does give the feel of non veg , so can't blame the little girl . I can understand to bake and post must be so difficult , but you are doing a wonderful job , these pattys look really good.

By: Sowmya :)

Sowmya :) — Thu, 13 Apr 2017 01:59:37 +0000

By: Namratha

Namratha — Thu, 13 Apr 2017 01:48:24 +0000

It's amazing how one similar looking dish is known by so many different names world over. Love the filling and the patties are perfectly shaped. It surely is a challenge to bake and post the same day, quite exhausting actually. You are doing great though 🙂