Irish Potato Roast

Jump to Recipe    ||   Print Recipe

Irish Potato Roast-A crispy baked roast potato with a hint of rosemary and thyme is just perfect to make any meal complete.

There is something about the crispy baked potatoes that no one can resist. We all love potatoes to the core and as we know that there are numerous ways to cook this humble vegetable, but still baked potatoes are my favorite.

Being Irish staple, potatoes are served here in many forms, being wedges, fries, mashed or roast everyone loves their portion of potatoes. When we first moved to Ireland, my husband would tell me that Irish people always eat ice cream for their lunch. It took a while to him to understand that what he thought ice cream was always a scoop of mashed potatoes, that’s how they serve them.

So far I have tried all the varieties of potatoes we get here and I like the Rooster potatoes best to make, mashed fillings the roast, wedges, and fries. But when it comes to making Indian style vegetable with potato I prefer salad potato as they can hold the shape even after a few whistles in the cooker.

Anyways whatever way you eat potatoes, this is one vegetable that can never go wrong, what say??

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Irish Potato Roast

Sapana Behl
A crispy baked roast potato with a hint of rosemary and thyme is just perfect to make any meal complete.
4.93 from 14 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Lunch
Cuisine Irish
Servings 4 People

Ingredients
  

  • 1 kg Rooster Potatoes
  • 1 tablespoon olive oil
  • salt to taste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions
 

  • Wash and scrub the potatoes and cut into big cubes or chunks.
  • Bring a saucepan of water on heat and let it boil. Add salt and potatoes and cook for 5 minutes.
  • Preheat oven to 200° for about 10 minutes.
  • In a roasting tray add olive oil, salt, and herbs and put it in the preheated oven for about 5-7 minutes or until the oil starts bubbling.
  • Drain the water and carefully transfer the potatoes to a prepared roasting tray.
  • Bake for about 30 to 40 minutes or until potatoes is golden and crispy.
  • Serve and enjoy.

Notes

You may add fresh and or dried herbs of your choice.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

BMLogo

My theme for this week is One Veg Different Way. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88

Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.

Best Regards,
Sapana Behl

20 thoughts on “Irish Potato Roast”

  1. 5 stars
    Oh my god I want to eat these NOW! I love turmeric potatoes, but I’m sure these are equally as delicious!

    Reply
  2. 5 stars
    Yes, I love adding rosemary or thyme to potatoes when they’re roasting, for us it’s usually just rosemary but bet both together are perfect. Can’t beat roasties with a good roast joint!

    Reply
  3. 5 stars
    Thats so funny Sapna. I can understand your excitement as I felt the same way after seeing how people gorge on these potatoes. But as you say, you can never go wrong. Absolutely delicious!

    Reply
  4. 5 stars
    Who can resist a plate of good roasted potatoes? No me or my hubby. We love them. Whenever I get the urge to have some fries, I make roasted potatoes.I love the flavor of rosemary and potato.

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.