Comments on: Halwa Poori Chana Prasad

By: Halwa poori and channa - Food Blog

Halwa poori and channa - Food Blog — Sat, 07 May 2022 09:22:29 +0000

[…] Halwa poori and channa is a breakfast dish that is popular in the Punjab region of Pakistan, northern India, and Bangladesh. Halwa poori is a combination of deep-fried flatbread (called poori), halwa (made with corn flour, semolina flour, or wheat flour), and channa (chickpeas). Some versions include potatoes or another vegetable curry as well. It is generally served with a squeeze of lime juice on the halwa. […]

By: Cocina india por regiones | CocinaSinReceta.com

Cocina india por regiones | CocinaSinReceta.com — Sat, 04 Dec 2021 09:45:21 +0000

[…] un desayuno y comida callejera popular. También es normal desayunar parathas, parathas rellenas, halwa poori, bhatoora o dahi […]

By: Punjabi Aloo Poori - Cooking With Sapana

Punjabi Aloo Poori - Cooking With Sapana — Sat, 18 Apr 2020 18:46:06 +0000

[…] for more such combination recipes to get some ideas for your lunch or dinner? Do not miss my Halwa Poori Chana and Chole Bhature and the best one’s Bedmi Poori […]

By: Lathiya

Lathiya — Tue, 14 Apr 2020 21:09:06 +0000

This is such a gorgeous spread. Nothing can beat this Halva and poori. Delightful sight must say.

By: sasmita

sasmita — Sat, 11 Apr 2020 12:16:11 +0000

Ahaaa this spread reminds me of my childhood memories. Our neighbor during navratra share this kind of prasad with us. Yours is looking so divine !

By: Jayashree T.Rao

Jayashree T.Rao — Sat, 11 Apr 2020 05:57:08 +0000

This is nice to know Sapana. We have something different in South India, good to know about this. Liked the presentation and the prasad.

By: Jagruti's Cooking Odyssey

Jagruti's Cooking Odyssey — Fri, 10 Apr 2020 07:19:17 +0000

Your post reminds me of my childhood, our north Indian family padosi used to give us this prasad with 10 paise, you can imagine the happiness on our face and eyes. I wish to grab that plate now 🙂 So simple yet divine! Happy Ramnavmi

By: Mayuri Patel

Mayuri Patel — Thu, 09 Apr 2020 17:12:52 +0000

Amazing how different communities tend to cook different things for religious or festival days. For us Ram Navmi means no grains, pulses, cereals etc. Poori and halwa is a classic combination. Love the simple chana recipe.

By: Sandhya Nadkarni

Sandhya Nadkarni — Tue, 07 Apr 2020 19:51:06 +0000

What a beautiful tradition and recipe Sapana! I like these traditional recipes as they remind me of my childhood.

By: Pavani

Pavani — Tue, 07 Apr 2020 16:12:32 +0000

What a lovely prasad platter Sapana. You have captured it really well in the photos. This tradition is new to me but I want to make this for my family some time soon.

By: Lata Lala

Lata Lala — Tue, 07 Apr 2020 15:59:55 +0000

It’s so Divine prasad Sapana. I thoroughly enjoyed Halwa and poori as a kid and even now also.

By: ARCHANA

ARCHANA — Tue, 07 Apr 2020 07:38:31 +0000

I remember enjoying this prasad as a kid. Too bad I had forgotten about it. Must make it the chana and poori for hubby and halwa for me. 😀 Love it!

By: ARCHANA

ARCHANA — Tue, 07 Apr 2020 07:37:30 +0000

I remember enjoying this prasad as a kid. Too bad I had forgotten about it. Must make it the chana and poori for hubby and halwa for me. 😀 Love it Sapana.

By: Shailender Sharma

Shailender Sharma — Sun, 05 Apr 2020 18:55:56 +0000

Chana along with puri and halwa on the side is a combination I love the most. Don’t look at the special occasion to make it but just when tempting for it.