Comments on: Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge

By: 15 Easy Bottle Gourd Recipes - Insanely Good

15 Easy Bottle Gourd Recipes - Insanely Good — Tue, 05 Sep 2023 18:15:30 +0000

[…] 13. Bottle Gourd Fudge (Ghiya ki Lauj) […]

By: Harini-Jaya R

Harini-Jaya R — Wed, 02 Mar 2016 03:19:32 +0000

Mouth watering burfi. The pictures make it even more exotic!

By: Priya Suresh

Priya Suresh — Thu, 25 Feb 2016 19:05:16 +0000

Omg, you are tempting me to make this barfi rite now, so prefect slices, well done Sapana.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Wed, 24 Feb 2016 01:51:41 +0000

I have 3 laukis in my refrigerator (thanks to Mr. H). This is a perfect tme to try this recipe. Did you squeeze the water out of the lauki before cooking it?

By: Smruti Shah

Smruti Shah — Wed, 24 Feb 2016 01:48:00 +0000

Using a pressure cooker is new to me. The barfi looks amazing, I am sure it tasted just as great 🙂

By: Padma Rekha

Padma Rekha — Tue, 23 Feb 2016 17:32:42 +0000

Never tried a burfi with bottle gourd interesting…

By: Pavani N

Pavani N — Tue, 23 Feb 2016 00:10:45 +0000

Yum, yumm, yummy!! Such a tempting dessert, that too made it lauki. It looks fabulous!!

By: Suma Gandlur

Suma Gandlur — Sun, 21 Feb 2016 23:44:00 +0000

This burning looks amazing. Loved all your burning posts this week.

By: Usha Rao

Usha Rao — Sun, 21 Feb 2016 22:52:38 +0000

Lauki burfi looks delicious. My mom makes lauki kheer but never tasted burfi. Nice recipe.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Fri, 19 Feb 2016 16:17:26 +0000

Burfi looks amazing. Love the idea of using bottle gourd.

By: Jayanthi

Jayanthi — Fri, 19 Feb 2016 05:17:37 +0000

Looks so delicious Sapna. They are really very tempting.

By: Gayathri Kumar

Gayathri Kumar — Thu, 18 Feb 2016 14:32:18 +0000

Burfi looks so nice Sapana. It is good to know that your kid likes Indian mithais. My kid runs away when I make mithai except for a few.

By: Srivalli

Srivalli — Thu, 18 Feb 2016 10:03:40 +0000

The pictures are stunning Sapana..and not to mention such a tempting barfi!

By: vaishali sabnani

vaishali sabnani — Wed, 17 Feb 2016 23:41:04 +0000

The lauki barfi looks very good , no wonder it got over quickly . Like the pressure cooker idea .