Comments on: Ghevar | How to make Rajasthani Ghevar Recipe

By: 20 Indian sweets recipes for you to try at home – OFFBEAT

20 Indian sweets recipes for you to try at home – OFFBEAT — Sun, 05 Jul 2020 13:26:17 +0000

[…] The Rajasthani ghevar is unique because of its honeycomb-like texture. So from now, instead of asking your Rajasthani friend to get you some from Jaipur, you can make your own to relish at home. Recipe here […]

By: 20 Indian sweets recipes for you to try at home | Condé Nast Traveller India | India – BNewsOne

Thu, 02 Jul 2020 03:13:40 +0000

By: 20 Indian sweets recipes for you to try at home | Condé Nast Traveller India | India – YumYumMenu

Thu, 02 Jul 2020 02:43:47 +0000

[…] The Rajasthani ghevar is exclusive due to its honeycomb-like texture. So from now, as an alternative of asking your Rajasthani good friend to get you some from Jaipur, you can also make your personal to relish at house. Recipe here […]

By: Priya Srinivasan

Priya Srinivasan — Wed, 01 Aug 2018 17:01:30 +0000

Wow beautifully made ghevar sapana, nice way to end the marathon with such a gorgeous dessert!

By: Padmajha PJ

Padmajha PJ — Sun, 24 Jun 2018 16:10:35 +0000

Your ghevar looks perfect! Wow, I admire your skills and patience! I tried this long back and in spite of watching the videos, I failed miserably!Anyway,nice one to end the marathon with!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Thu, 14 Jun 2018 17:26:29 +0000

Making a perfect ghevar is a skill and you have just nailed it. Looks absolutely marvelous and that whole plate is calling my name. What a lovely series and collections of recipes Sapna!

By: Manjula Bharath

Manjula Bharath — Wed, 13 Jun 2018 15:02:45 +0000

wow sapna you have nailed texture and am sure it tastes divine 🙂 I know this is such a tricky recipe and needs lots of practice to nail it. Such an amazing sweet to end the marathon !!

By: Srivalli Jetti

Srivalli Jetti — Tue, 22 May 2018 06:23:46 +0000

So perfectly done Sapana. This is one dish that’s on my todo list still..what a lovely way to end the series!

By: Gayathri Kumar

Gayathri Kumar — Fri, 18 May 2018 04:28:24 +0000

Wow! They have turned out perfect Sapana. I remember making this once for a challenge and loved the crispy treat with the rebdi. I am tempted looking at your perfectly made ghevar.

By: Lisa

Lisa — Tue, 15 May 2018 23:36:13 +0000

Wow! New to me. Looks like you executed it perfectly.

By: Sharmila - The Happie Friends Potpourri Corner

Sharmila - The Happie Friends Potpourri Corner — Fri, 11 May 2018 02:09:34 +0000

Looks perfect and fabulous.. Have seen many videos of ghevar book somehow am scared of dropping the flour directly over hot oil… Im am craving for some ghevar.. Big kudos for this share..

By: Ritu Tangri

Ritu Tangri — Mon, 07 May 2018 06:50:31 +0000

I too love ghever and thought of making it number of times but couldn’t have courage to try it. Your ghever is so perfectly made and it is really difficult to believe that this is your first attempt. No no…I’m not doubting you, just want to say It is awesome. Will certainly try now after these hot summer days

By: Preeti

Preeti — Mon, 07 May 2018 06:05:50 +0000

Making ghevar is very tough technique but your looks so perfect.

By: Pavani

Pavani — Sun, 06 May 2018 01:20:16 +0000

Wow Sapana, your ghevar look absolutely perfect. Can’t believe this is just your first attempt. Beautifully crispy and delicious. Served with Rabri they must have tasted heavenly. Great way to end the marathon.

By: Avin

Avin — Fri, 04 May 2018 14:11:28 +0000

Hats of to you girl, ghevar looks so so good. Lovely pictures.

By: Sasmita

Sasmita — Fri, 04 May 2018 08:29:07 +0000

You just nailed it dear, such an amazing looking ghevar.

By: Vanitha Bhat

Vanitha Bhat — Fri, 04 May 2018 08:01:43 +0000

Looks absolutely stunning and perfect! Kudos to you for perfecting this unique sweet 🙂

By: Mayuri Patel

Mayuri Patel — Thu, 03 May 2018 17:55:33 +0000

I love ghevar but have not had the courage to try making it at home as yet. Every since I saw expert cooks on one of the Masterchef series failing to make it, I’m a bit scared. You make it sound pretty easy. Wonderful share for the theme.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Thu, 03 May 2018 16:51:27 +0000

Looks so perfect and its awesome that you got it right at the very first trial. I was reading the steps and the very first one itself seems daunting to me. 😉 Perfect recipe to end the marathon.

By: Uma

Uma — Thu, 03 May 2018 15:42:22 +0000

This recipe is new to me. Never had this before. But looks so yummy and flavorful:)