Name: Eggless Mango Loaf Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 cup wheat flour/atta; 1/2 cup fine semolina/sooji; 1 cup mango pulp (i got from 2 marathon mangoes); 1/4 cup yogurt; 3/4 cup sugar; 2 tablespoon olive oil; a pinch salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon green cardamom powder; 2 tablespoon almonds/pistachios (chopped)

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Eggless mango loaf cake is a simple and delicious tea time cake that also makes a very nice snack for kids as well.

Mango Loaf Cake

This mango loaf cake taste absolutely delicious and is very easy to make.Wheat flour and cardamom give it a nice flavor and texture.

I love adding chopped nuts on the top to give a nice crunch in every bite. Sometimes, I would add almonds and other pistachios etc.

Basic Ingredients for Mango Loaf Cake

First, Mango -Fresh or tinned mango puree
Wheat flour-Wheat flour works best for the recipe, if you don’t have it you could simply use all-purpose flour.
Yogurt-A replacement for eggs.
Sugar-Use it as per the sweetness of your mangoes.
Baking soda and Baking powder
Chopped nuts of your choice

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How to make Mango Loaf Cake?

This is literally the easiest cake one bowl ever. Make mango puree and keep it ready. Now in a mixing bowl add wheat flour, semolina, baking powder, and soda, sugar, yogurt, oil, and mango puree.

Mix everything well to combine, transfer in a greased loaf tin and bake in preheated oven for about 40 minutes.

Cool the cake completely before slicing.

Serving Suggestions

Serve this delicious cake with tea, blueberry lemonade, iced tea or mango smoothie.

Looking for more such sweet recipes to get some ideas for your desserts? Do not miss my Mango Cake and Aamkhand and the best one’s Mango Malai Ladoo.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!