Comments on: Eggless Black Forest Cake

By: box of cake

box of cake — Mon, 16 Aug 2021 06:51:38 +0000

I really appreciate, you written well and helpful blog for those regarding cakes. I will follow and share these cake related blogs.In this blog cakes’ pictures are looking very awesome.

By: Jen | Jen's Food Lab

Jen | Jen's Food Lab — Tue, 04 Aug 2020 04:06:23 +0000

Wow, I can’t believe that this is eggless! I love that it doesn’t require some weird flaxseed egg to make up for it. Thanks for sharing!

By: Lathiya

Lathiya — Mon, 03 Aug 2020 20:36:39 +0000

The blackforest cake is obne of my favorite and this one looks awesome. You have given all the details to make it perfect.

By: Sarah James

Sarah James — Mon, 03 Aug 2020 16:50:59 +0000

Your Black Forest Gateau looks delicious. How clever to make it without eggs and get such a lovely soft sponge. I’ve tried eggless sponges before and haven’t had much success, pinned to try soon.

By: Ramona

Ramona — Mon, 03 Aug 2020 08:23:20 +0000

Black forest cake is my favourite cake and I always wanted to make it myself! I love the pictures you took and I also love how it is packed with information, there is so much I didn’t know! Thank you for sharing this recipe, I will definitely make this.

By: Ramona

Ramona — Mon, 03 Aug 2020 05:17:05 +0000

I enjoyed reading your post and your Black Forest gateau looks absolutely mouthwatering. It is my favourite cake ever but I never attempted making it at home which will definitely change now seeing yours. I really have to make it now, it looks soo delicious and pretty. Great pictures too!

By: Beth

Beth — Mon, 03 Aug 2020 01:25:34 +0000

My grandson has had trouble with an egg allergy in the past and I’m always looking for new recipes to try for him. I am so excited to try this delicious-looking one!

By: Gail Montero

Gail Montero — Sun, 02 Aug 2020 18:55:47 +0000

I cannot believe such a show-stopping black forest cake is egg-free! Love the step-by-step instructions you provide, too! Thanks!

By: Marta

Marta — Sun, 02 Aug 2020 15:44:03 +0000

I LOVE Black Forest cake! I’ve actually eaten a BFC in the Black Forest in Germany! There’s nothing better, but I’m glad I can now make it without eggs for my friends who have egg allergies.

By: Kushigalu

Kushigalu — Sun, 02 Aug 2020 14:23:40 +0000

Love this eggless version of black forest. So delicious and gorgeous

By: Julie @ Running in a Skirt

Julie @ Running in a Skirt — Sat, 01 Aug 2020 17:55:46 +0000

What a gorgeous cake! I followed the directions and it came out perfectly. Will totally make this again.

By: Stine Mari

Stine Mari — Sat, 01 Aug 2020 05:49:50 +0000

That black forest cake looks so moist and fabulous. I love the flavors in a black forest cake – the chocolate and cherries pair perfectly.

By: ronak mehta

ronak mehta — Fri, 31 Jul 2020 03:05:48 +0000

Thanks for sharing the awesome information. your information going to be very helpful for me. thank you so much.

By: Maria

Maria — Fri, 31 Jul 2020 01:07:59 +0000

Such a beautiful cake and I never knew where the name came from! What a fun tip. Cake for lunch?! I’m coming over 🙂

By: Taleen | Just As Tasty

Taleen | Just As Tasty — Thu, 30 Jul 2020 00:41:21 +0000

Loved learning the history behind the name with your fun fact! This cake looks divine!

By: Leslie

Leslie — Wed, 29 Jul 2020 19:13:20 +0000

First of all, I LOVE this photo! Beautiful picture. This cake looks so mystical, fun, and delicious! Great combinations!!!

By: Srivalli

Srivalli — Fri, 18 Oct 2013 07:59:11 +0000

What a lovely display Sapana…the final cake looks like a topper!..great efforts in getting those pink in place..:)

By: Jayanthi Padmanabhan

Jayanthi Padmanabhan — Tue, 15 Oct 2013 09:12:47 +0000

Wonderful effort and lovely blackforest cake. I always steer clear of this cake because of all the frosting and piping involved.

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Sat, 12 Oct 2013 04:10:11 +0000

Lovely cake and nice icing job!

By: nandoos Kitchen

nandoos Kitchen — Tue, 08 Oct 2013 07:23:22 +0000

wow!!!! Lovely cake yummy