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	<title>
	Comments on: Dal Makhani Recipe &#124; How to cook Dal Makhani	</title>
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		<title>
		By: Mah Rajma di Dal - Cooking With Sapana		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-17479</link>

		<dc:creator><![CDATA[Mah Rajma di Dal - Cooking With Sapana]]></dc:creator>
		<pubDate>Fri, 19 Jun 2020 15:07:15 +0000</pubDate>
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					<description><![CDATA[[&#8230;] for more such rajma recipes to get some ideas for your lunch or dinner? Do not miss my Dal Makhani and Kashmiri Rajma and the best one’s Rajma [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for more such rajma recipes to get some ideas for your lunch or dinner? Do not miss my Dal Makhani and Kashmiri Rajma and the best one’s Rajma [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rajma and Vegetable Kebab - Cooking With Sapana		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-17478</link>

		<dc:creator><![CDATA[Rajma and Vegetable Kebab - Cooking With Sapana]]></dc:creator>
		<pubDate>Fri, 19 Jun 2020 14:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-17478</guid>

					<description><![CDATA[[&#8230;] to get some ideas for your lunch or dinner?&#160;Do not miss my&#160;Rajma Masala&#160;and&#160;Dal Makhani and the best one’s&#160;Rajma [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] to get some ideas for your lunch or dinner?&nbsp;Do not miss my&nbsp;Rajma Masala&nbsp;and&nbsp;Dal Makhani and the best one’s&nbsp;Rajma [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Punjabi Rajma, How to make Punjabi Rajma - Cooking With Sapana		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-17450</link>

		<dc:creator><![CDATA[Punjabi Rajma, How to make Punjabi Rajma - Cooking With Sapana]]></dc:creator>
		<pubDate>Mon, 15 Jun 2020 22:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-17450</guid>

					<description><![CDATA[[&#8230;] such rajma recipes to get some ideas for your lunch or dinner? Do not miss my Rajma Masala and Dal Makhani and the best one’s Rajma [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] such rajma recipes to get some ideas for your lunch or dinner? Do not miss my Rajma Masala and Dal Makhani and the best one’s Rajma [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: selena gomez		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-7979</link>

		<dc:creator><![CDATA[selena gomez]]></dc:creator>
		<pubDate>Fri, 17 Jul 2015 10:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-7979</guid>

					<description><![CDATA[Nutritious looks absolutely delicious and yummy..&lt;br /&gt;&lt;a href=&quot;http://chowringhee.in/menu.html&quot; rel=&quot;nofollow&quot;&gt;order online food delhi&lt;/a&gt;&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Nutritious looks absolutely delicious and yummy..<br /><a href="http://chowringhee.in/menu.html" rel="nofollow">order online food delhi</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hester @ Alchemy in the Kitchen		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-2352</link>

		<dc:creator><![CDATA[Hester @ Alchemy in the Kitchen]]></dc:creator>
		<pubDate>Fri, 02 Aug 2013 05:06:14 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-2352</guid>

					<description><![CDATA[Lovely dish - on my &#039;to make&#039; list! One question - you describe pressure cooking in whistles - approximately how long is 5 - 7 whistles?]]></description>
			<content:encoded><![CDATA[<p>Lovely dish &#8211; on my &#39;to make&#39; list! One question &#8211; you describe pressure cooking in whistles &#8211; approximately how long is 5 &#8211; 7 whistles?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: sushmita pandit		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-2350</link>

		<dc:creator><![CDATA[sushmita pandit]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 14:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-2350</guid>

					<description><![CDATA[wonderful recipe..love this dish... :-)]]></description>
			<content:encoded><![CDATA[<p>wonderful recipe..love this dish&#8230; 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Priya Anandakumar		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-2349</link>

		<dc:creator><![CDATA[Priya Anandakumar]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 12:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-2349</guid>

					<description><![CDATA[lovely dal makhani...]]></description>
			<content:encoded><![CDATA[<p>lovely dal makhani&#8230;</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Beena.stephy		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-2348</link>

		<dc:creator><![CDATA[Beena.stephy]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 11:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-2348</guid>

					<description><![CDATA[Tempting dish . love it]]></description>
			<content:encoded><![CDATA[<p>Tempting dish . love it</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Chitz		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-2347</link>

		<dc:creator><![CDATA[Chitz]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 10:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-2347</guid>

					<description><![CDATA[Wow, that&#039;s a creamy &#038; rich looking dal makhani.. Loved the addition of milk &#038; reducing milk cream.. Lovely !]]></description>
			<content:encoded><![CDATA[<p>Wow, that&#39;s a creamy &amp; rich looking dal makhani.. Loved the addition of milk &amp; reducing milk cream.. Lovely !</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shruti		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-2345</link>

		<dc:creator><![CDATA[Shruti]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 08:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-2345</guid>

					<description><![CDATA[One of the best North-Indian lentil preparations!!! :) Lovely post... ]]></description>
			<content:encoded><![CDATA[<p>One of the best North-Indian lentil preparations!!! 🙂 Lovely post&#8230; </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jeya Jemini		</title>
		<link>https://cookingwithsapana.com/dal-makhani-creamy-black-gram-lenti/#comment-2343</link>

		<dc:creator><![CDATA[Jeya Jemini]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 07:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/08/01/dal-makhani-creamy-black-gram-lenti/#comment-2343</guid>

					<description><![CDATA[looks so nice, creamy and yummy&lt;br /&gt;&lt;br /&gt;On going event &lt;a href=&quot;http://mystylerecipes.blogspot.sg/2013/07/event-announcement-flavors-of-cuisines.html&quot; rel=&quot;nofollow&quot;&gt;Flavors of cuisines - &#034;Turkish&#034; &lt;/a&gt;&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>looks so nice, creamy and yummy</p>
<p>On going event <a href="http://mystylerecipes.blogspot.sg/2013/07/event-announcement-flavors-of-cuisines.html" rel="nofollow">Flavors of cuisines &#8211; &quot;Turkish&quot; </a></p>
]]></content:encoded>
		
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