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	Comments for Cooking With Sapana	</title>
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		Comment on Black Eyed Peas Pulao by zidane		</title>
		<link>https://cookingwithsapana.com/black-eyed-beans-rice/#comment-52881</link>

		<dc:creator><![CDATA[zidane]]></dc:creator>
		<pubDate>Sat, 09 May 2026 08:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2014/07/23/black-eyed-beans-rice/#comment-52881</guid>

					<description><![CDATA[Wonderful post. Peas Pulao may be simple, but it always delivers amazing flavor and warmth]]></description>
			<content:encoded><![CDATA[<p>Wonderful post. Peas Pulao may be simple, but it always delivers amazing flavor and warmth</p>
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		Comment on Aloo Baingan &#124; Potato Eggplant Curry by Neamh		</title>
		<link>https://cookingwithsapana.com/aloo-baingan-potato-eggplant-curry/#comment-52264</link>

		<dc:creator><![CDATA[Neamh]]></dc:creator>
		<pubDate>Mon, 23 Feb 2026 09:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/03/19/aloo-baingan-potato-eggplant-curry/#comment-52264</guid>

					<description><![CDATA[Amazing recipe, reminds me of my Nani&#039;s cooking]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookingwithsapana.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg?x55088" alt="5 stars" width="80" height="16" /><br />
Amazing recipe, reminds me of my Nani&#8217;s cooking</p>
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		Comment on White Dhokla &#124; Khatta Dhokla by Sapana Behl		</title>
		<link>https://cookingwithsapana.com/white-dhokla-khatta-dhokla/#comment-49383</link>

		<dc:creator><![CDATA[Sapana Behl]]></dc:creator>
		<pubDate>Tue, 07 Oct 2025 11:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=19208#comment-49383</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookingwithsapana.com/white-dhokla-khatta-dhokla/#comment-48438&quot;&gt;Yamini&lt;/a&gt;.

A teaspoon eno should be fine or you can use one sachet.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookingwithsapana.com/white-dhokla-khatta-dhokla/#comment-48438">Yamini</a>.</p>
<p>A teaspoon eno should be fine or you can use one sachet.</p>
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		Comment on Mango Cake with Cream and Mango Glaze by Sapana Behl		</title>
		<link>https://cookingwithsapana.com/mango-cake-with-cream-and-mango-glaze/#comment-49382</link>

		<dc:creator><![CDATA[Sapana Behl]]></dc:creator>
		<pubDate>Tue, 07 Oct 2025 11:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=15423#comment-49382</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookingwithsapana.com/mango-cake-with-cream-and-mango-glaze/#comment-48953&quot;&gt;Supriya Kutty&lt;/a&gt;.

This is indeed a delicious recipe, do try and I am sure you will love it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookingwithsapana.com/mango-cake-with-cream-and-mango-glaze/#comment-48953">Supriya Kutty</a>.</p>
<p>This is indeed a delicious recipe, do try and I am sure you will love it.</p>
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		<title>
		Comment on Vegan Madeleine (+Video) by Sapana Behl		</title>
		<link>https://cookingwithsapana.com/vegan-madeleine/#comment-49381</link>

		<dc:creator><![CDATA[Sapana Behl]]></dc:creator>
		<pubDate>Tue, 07 Oct 2025 11:09:24 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=40835#comment-49381</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookingwithsapana.com/vegan-madeleine/#comment-49119&quot;&gt;EP&lt;/a&gt;.

Yes, you can halve the recipe or make it in batches. Thanks]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookingwithsapana.com/vegan-madeleine/#comment-49119">EP</a>.</p>
<p>Yes, you can halve the recipe or make it in batches. Thanks</p>
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		<title>
		Comment on Vegan Madeleine (+Video) by EP		</title>
		<link>https://cookingwithsapana.com/vegan-madeleine/#comment-49119</link>

		<dc:creator><![CDATA[EP]]></dc:creator>
		<pubDate>Fri, 26 Sep 2025 21:50:06 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=40835#comment-49119</guid>

					<description><![CDATA[How many does this make? My pan has 6 shells, not sure if i should halve the recipe]]></description>
			<content:encoded><![CDATA[<p>How many does this make? My pan has 6 shells, not sure if i should halve the recipe</p>
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		<title>
		Comment on Mango Cake with Cream and Mango Glaze by Supriya Kutty		</title>
		<link>https://cookingwithsapana.com/mango-cake-with-cream-and-mango-glaze/#comment-48953</link>

		<dc:creator><![CDATA[Supriya Kutty]]></dc:creator>
		<pubDate>Wed, 17 Sep 2025 14:14:01 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=15423#comment-48953</guid>

					<description><![CDATA[This mango cake with cream and mango glaze looks absolutely scrumptious — the glaze must add that perfect glossy finish and burst of fresh mango flavour. I love how the cream layers balance out the sweetness, making it look both elegant and indulgent. The step-by-step photos seem really helpful; everything seems doable even for home bakers. Can’t wait to try this recipe for a special dessert.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookingwithsapana.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg?x55088" alt="5 stars" width="80" height="16" /><br />
This mango cake with cream and mango glaze looks absolutely scrumptious — the glaze must add that perfect glossy finish and burst of fresh mango flavour. I love how the cream layers balance out the sweetness, making it look both elegant and indulgent. The step-by-step photos seem really helpful; everything seems doable even for home bakers. Can’t wait to try this recipe for a special dessert.</p>
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		Comment on White Dhokla &#124; Khatta Dhokla by Yamini		</title>
		<link>https://cookingwithsapana.com/white-dhokla-khatta-dhokla/#comment-48438</link>

		<dc:creator><![CDATA[Yamini]]></dc:creator>
		<pubDate>Wed, 03 Sep 2025 06:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=19208#comment-48438</guid>

					<description><![CDATA[How much eno salt to use]]></description>
			<content:encoded><![CDATA[<p>How much eno salt to use</p>
]]></content:encoded>
		
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		Comment on Bhel Puri (+Video) by 25 Amazing Indian Potluck Recipe Ideas To Impress Your Guests - Tripping on Earth		</title>
		<link>https://cookingwithsapana.com/bhel-puri/#comment-47128</link>

		<dc:creator><![CDATA[25 Amazing Indian Potluck Recipe Ideas To Impress Your Guests - Tripping on Earth]]></dc:creator>
		<pubDate>Fri, 08 Aug 2025 17:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2013/03/22/bhel-puri/#comment-47128</guid>

					<description><![CDATA[[&#8230;] 20. Bhel Puri [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 20. Bhel Puri [&#8230;]</p>
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		Comment on Mango Banana Popsicles by Summer Special Plum Orange Popsicles - kitchen recipes		</title>
		<link>https://cookingwithsapana.com/mango-banana-popsicles/#comment-47120</link>

		<dc:creator><![CDATA[Summer Special Plum Orange Popsicles - kitchen recipes]]></dc:creator>
		<pubDate>Fri, 08 Aug 2025 09:37:40 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=22294#comment-47120</guid>

					<description><![CDATA[[&#8230;] for more such recipes to get some ideas for your snacking?Do not miss myMango Banana Popsicles,Chocolate Ice Cube Popsicles, and the best ones’Kesar Pista [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for more such recipes to get some ideas for your snacking?Do not miss myMango Banana Popsicles,Chocolate Ice Cube Popsicles, and the best ones’Kesar Pista [&#8230;]</p>
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		Comment on Watermelon Gazpacho by Watermelon Lemonade Recipe,Summer Special - Cooking With Sapana - kitchen recipes		</title>
		<link>https://cookingwithsapana.com/watermelon-gazpacho/#comment-47117</link>

		<dc:creator><![CDATA[Watermelon Lemonade Recipe,Summer Special - Cooking With Sapana - kitchen recipes]]></dc:creator>
		<pubDate>Fri, 08 Aug 2025 09:27:52 +0000</pubDate>
		<guid isPermaLink="false">https://cookingwithsapana.com/?p=23902#comment-47117</guid>

					<description><![CDATA[[&#8230;] for more such recipes to get some ideas for your snacking?Do not miss myWatermelon Popsicles,Watermelon Gazpacho, and the best ones’Aam [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for more such recipes to get some ideas for your snacking?Do not miss myWatermelon Popsicles,Watermelon Gazpacho, and the best ones’Aam [&#8230;]</p>
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		Comment on Farfalle in Marinara Sauce by Our Best Types of Italian Pasta (+Recipes) - The Kitchen Everything		</title>
		<link>https://cookingwithsapana.com/farfalle-in-marinara-sauce/#comment-45473</link>

		<dc:creator><![CDATA[Our Best Types of Italian Pasta (+Recipes) - The Kitchen Everything]]></dc:creator>
		<pubDate>Wed, 09 Jul 2025 03:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2015/03/10/fusilli-in-marinara-sauce/#comment-45473</guid>

					<description><![CDATA[[&#8230;] 14. Farfalle with Marinara Sauce [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 14. Farfalle with Marinara Sauce [&#8230;]</p>
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		Comment on 3 Ingredients Energy Booster Juice- 2 Ways by Our Best Juicing Recipes - The Kitchen Everything		</title>
		<link>https://cookingwithsapana.com/energy-booster-juice-2-ways/#comment-43125</link>

		<dc:creator><![CDATA[Our Best Juicing Recipes - The Kitchen Everything]]></dc:creator>
		<pubDate>Tue, 29 Apr 2025 00:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=18553#comment-43125</guid>

					<description><![CDATA[[&#8230;] 12. Energy Boost Juice [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 12. Energy Boost Juice [&#8230;]</p>
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		Comment on Quick Carrot Biryani by 30 Irresistible Low-Calorie Dinner Recipes You&#039;ll Love!		</title>
		<link>https://cookingwithsapana.com/quick-carrot-biryani/#comment-42764</link>

		<dc:creator><![CDATA[30 Irresistible Low-Calorie Dinner Recipes You&#039;ll Love!]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 16:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=19255#comment-42764</guid>

					<description><![CDATA[[&#8230;] GET THE FULL RECIPE HERE [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] GET THE FULL RECIPE HERE [&#8230;]</p>
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		Comment on Pear Ginger Chutney with Sunflower Seeds by 25 Mouthwatering Chutneys &#38; Dips &#124; gateaux1		</title>
		<link>https://cookingwithsapana.com/pear-ginger-chutney-sunflower-seeds/#comment-42163</link>

		<dc:creator><![CDATA[25 Mouthwatering Chutneys &#38; Dips &#124; gateaux1]]></dc:creator>
		<pubDate>Fri, 28 Mar 2025 22:08:30 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=18309#comment-42163</guid>

					<description><![CDATA[[&#8230;] Get the recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Get the recipe [&#8230;]</p>
]]></content:encoded>
		
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		Comment on Garlic Chutney &#124; South Indian Style Garlic Chutney Recipe by 25 Mouthwatering Chutneys &#38; Dips &#124; gateaux1		</title>
		<link>https://cookingwithsapana.com/garlic-chutney-south-indian-style-garlic-chutney-recipe/#comment-42162</link>

		<dc:creator><![CDATA[25 Mouthwatering Chutneys &#38; Dips &#124; gateaux1]]></dc:creator>
		<pubDate>Fri, 28 Mar 2025 22:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=18322#comment-42162</guid>

					<description><![CDATA[[&#8230;] Get the recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Get the recipe [&#8230;]</p>
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		Comment on Thandai and Dry Fruits Barfi by Kesar Phirni - Rich and Creamy Rice pudding with saffron - I camp in my kitchen		</title>
		<link>https://cookingwithsapana.com/thandai-and-dry-fruits-barfi/#comment-40943</link>

		<dc:creator><![CDATA[Kesar Phirni - Rich and Creamy Rice pudding with saffron - I camp in my kitchen]]></dc:creator>
		<pubDate>Tue, 07 Jan 2025 18:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=19995#comment-40943</guid>

					<description><![CDATA[[&#8230;] Gujiya/ Ghujiya Methi Mathri Thandai Recipe How To Make Gujiya Moong Dal Dahi Bhallas Mawa Kachoris Thandai And Dry Fruits Barfi Rose Lassi (Flavoured Yogurt Drink Recipe) Papaya Halwa Thandai Chia Pudding Instant Malpua Recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Gujiya/ Ghujiya Methi Mathri Thandai Recipe How To Make Gujiya Moong Dal Dahi Bhallas Mawa Kachoris Thandai And Dry Fruits Barfi Rose Lassi (Flavoured Yogurt Drink Recipe) Papaya Halwa Thandai Chia Pudding Instant Malpua Recipe [&#8230;]</p>
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		Comment on Aloo Tindora Sabzi by ashiyana		</title>
		<link>https://cookingwithsapana.com/aloo-tindora-potato-ivy-gourd/#comment-39299</link>

		<dc:creator><![CDATA[ashiyana]]></dc:creator>
		<pubDate>Sat, 16 Nov 2024 14:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/index.php/2015/08/07/aloo-tindora-potato-ivy-gourd-kundru/#comment-39299</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookingwithsapana.com/aloo-tindora-potato-ivy-gourd/#comment-8691&quot;&gt;Sowmya :)&lt;/a&gt;.

I cookee and ate this vegetable for the first time today. I had it with a simple daal with rice and some ghee. Honestly, I loved it. Thank you for this lovely recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookingwithsapana.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg?x55088" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://cookingwithsapana.com/aloo-tindora-potato-ivy-gourd/#comment-8691">Sowmya 🙂</a>.</p>
<p>I cookee and ate this vegetable for the first time today. I had it with a simple daal with rice and some ghee. Honestly, I loved it. Thank you for this lovely recipe.</p>
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		<title>
		Comment on Quick Carrot Biryani by Jessica		</title>
		<link>https://cookingwithsapana.com/quick-carrot-biryani/#comment-39000</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Sat, 09 Nov 2024 14:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=19255#comment-39000</guid>

					<description><![CDATA[Looks delicious but why am I the only one that doesn’t know how much garam masala to add?
Thanks!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookingwithsapana.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg?x55088" alt="4 stars" width="80" height="16" /><br />
Looks delicious but why am I the only one that doesn’t know how much garam masala to add?<br />
Thanks!</p>
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		<title>
		Comment on Sunflower Seeds and Parsley Pesto by Kelee		</title>
		<link>https://cookingwithsapana.com/sunflower-seeds-pesto/#comment-38731</link>

		<dc:creator><![CDATA[Kelee]]></dc:creator>
		<pubDate>Wed, 30 Oct 2024 21:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsapana.com/?p=18478#comment-38731</guid>

					<description><![CDATA[Hello,
How long would this last in a sealed jar in the fridge please and how long in the freezer]]></description>
			<content:encoded><![CDATA[<p>Hello,<br />
How long would this last in a sealed jar in the fridge please and how long in the freezer</p>
]]></content:encoded>
		
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