Ingredients:
200 gm sugar
300 gm all purpose flour
50 gm cocoa powder
100 gm semolina /rava/suzi
100 gm clarified butter , melted
1 cup water
Oil for deep frying
Method:
Take sugar and water in a sauce pan and boil till sugar melts . Set aside.
Sift all purpose flour , semolina and cocoa powder in a bowl . Stir and add melted butter .
Now add sugar syrup and knead a dough . Make 5-6 round balls from dough . Take one ball and roll it over a flat surface with rolling pin. Cut in diamond shape or any desired shape with the help of knife.
Heat oil in a wok or pan and deep fry the diamond cuts in batches till nice and crisp. Repeat the same procedure with rest of dough.
Drain on paper towel , cool and store in air tight container.
Serve these chocolate diamond cuts in parties , or enjoy as an evening snack.
Enjoy!!
Serve- around 400 gms of diamond cuts. Cooking time-45 minutes.
Note:
Fry the diamond cuts for 2 minutes on high heat and then adjust the heat on low to medium.
Don’t over fry or else cocoa powder will get burnt.
These cuts may stay fresh for upto 1 month if stored in air tight container. I have added a little less sugar as mentioned in the recipe as I prefer less sweet , you may Adjust sugar as per taste .
Sending this entry to CCChallenge
Chocolate shakkarpare looks crunchy and delicious.
Great twist to regular shakkar para… looks lovely must have tasted awesome
wow this is so nice! Im bookmarking it 🙂
Love the chocolate twist to the traditional sweet.
looks so tasty.
Kids wlll definitely love it. nice one.
lovely choco diamond cuts.. yumm.. 🙂
Chocolate shakarpara sounds innovative,kids would love it for sure….
a wonderful snack for chocolate lovers
Chocolate shakkarpare looks awesome, very different but an kid-pleaser, Happy new year Sapana 🙂
Nice twist to the traditional sweet, Sapana !
What an idea..:)..I know my kids would love this..
My otherwise picky eater would probably eat these because it has chocolate in it.
wow lovely output looks so good nice idea fir kids.