Comments on: Charchari

By: Nisha Sundar

Nisha Sundar — Wed, 04 May 2016 12:59:22 +0000

Thats a flavour loaded veggie goodness. 🙂 🙂 Looks delicious.

By: veena krishnakumar

veena krishnakumar — Tue, 12 Apr 2016 16:56:46 +0000

This looks so good with so much of flavours.

By: Ruchi Indu

Ruchi Indu — Tue, 12 Apr 2016 09:54:56 +0000

very flavorful. The mustard paste and panch phoron must have enhanced the taste

By: vaishali sabnani

vaishali sabnani — Fri, 08 Apr 2016 06:42:31 +0000

Super flavorful spices and an excellent dish with mixed veggies.

By: Saraswathi Tharagaram

Saraswathi Tharagaram — Fri, 08 Apr 2016 04:53:02 +0000

Delightful flavours of mustard oil and mustard paste! delicious authentic dish!

By: Chef Mireille

Chef Mireille — Fri, 08 Apr 2016 01:13:57 +0000

all that mustard oil and mustard seeds must lend an awesome flavor

By: A Kamalika Krishmy

A Kamalika Krishmy — Tue, 05 Apr 2016 17:44:11 +0000

like the addition of mustard paste…. and lovely presentation as always

By: Harini-Jaya R

Harini-Jaya R — Tue, 05 Apr 2016 16:51:19 +0000

Very interesting medley of veggies. Very flavorful and stunning presentation.

By: Priya Suresh

Priya Suresh — Tue, 05 Apr 2016 07:11:33 +0000

Such a rich looking flavourful charchari, i can have it simply with anything..Beautiful clicks there.

By: Smruti Shah

Smruti Shah — Tue, 05 Apr 2016 03:23:33 +0000

Sapana, another version of the mixed vegetable. Just saw Pavani's version and yours looks equally delicious 🙂 Looks like a popular Bengali dish!

By: gautam

gautam — Tue, 05 Apr 2016 02:45:36 +0000

It's yummy

By: Nalini's Kitchen

Nalini's Kitchen — Tue, 05 Apr 2016 02:15:43 +0000

Another Charchari of day,looks like a popular dish in Bengali Cuisine.Looks yummy and flavorful..

By: Pavani N

Pavani N — Tue, 05 Apr 2016 00:17:15 +0000

Same pinch Sapana. We loved this simple and delicious mixed veggie dish. I skipped the mustard paste but may be next time I'm going to add it.

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Mon, 04 Apr 2016 17:06:14 +0000

Paanch phoran with the goodness of veggies? Wow how can it go wrong? yummy sapana

By: Sonal Gupta

Sonal Gupta — Mon, 04 Apr 2016 15:17:20 +0000

What an interesting recipe Sapana!

By: Suma Gandlur

Suma Gandlur — Mon, 04 Apr 2016 14:29:26 +0000

Sounds delicious. The mustard paste and the panch phoron must have elevated the flavor quotient of this curry.

By: Priya Srinivasan

Priya Srinivasan — Mon, 04 Apr 2016 14:08:51 +0000

I too loved cooking with panch phoron during our mega bm of Indian states. Love the curry sapana and u have so beautifully captured that hexagonal plate. Wonderful! !

By: Usha

Usha — Mon, 04 Apr 2016 11:31:26 +0000

This seems to be a popular dish for C in Bengali cuisine. Even Pavani made the same curry. This is indeed a flavorful medley of vegetables in a curry

By: Kalyani

Kalyani — Mon, 04 Apr 2016 10:34:06 +0000

Such a flavoursome paste that is, n a super medley of veggies !

By: Amara Annapaneni

Amara Annapaneni — Mon, 04 Apr 2016 09:26:13 +0000

Such a comforting curry, goes well with rice. Love the usage of so many veggies:)