Comments on: Punjab Chana Pindi

By: Amritsari Kulcha - Cooking With Sapana

Amritsari Kulcha - Cooking With Sapana — Wed, 06 May 2020 09:20:23 +0000

[…] the hot butter smeared kulcha with Amritsari Chole, Chana Pindi, Paneer Butter Masala, or Amritsari […]

Suma Gandlur — Mon, 04 Aug 2014 03:04:39 +0000

That is one yummy side dish to go with pooris / parathas.

Jayanthi Padmanabhan — Mon, 16 Jun 2014 12:20:10 +0000

that's one fully loaded chana pindi..

Archana Potdar — Mon, 09 Jun 2014 15:41:11 +0000

Awesome. We love pindi cholay.

Chef Mireille — Fri, 16 May 2014 17:41:50 +0000

perfect comfort food

Usha — Thu, 08 May 2014 12:58:56 +0000

Looks delicious. Beautiful clicks with contrasting colors.

Pavani N — Wed, 30 Apr 2014 19:38:47 +0000

What a spicy and yummy looking chana.

Srivalli — Sun, 27 Apr 2014 15:29:43 +0000

Balle balle your chana pindi looks so inviting and delicious..I love this with pooris…

Nivedhanams Sowmya — Fri, 25 Apr 2014 09:56:25 +0000

would love to grab it right from my screen!! so perfectly made!

Nivedhanams Sowmya — Fri, 25 Apr 2014 09:56:24 +0000

would love to grab it right from my screen!! so perfectly made!

Varadas Kitchen — Fri, 25 Apr 2014 01:58:12 +0000

Must be super spicy with all the whole and powdered spices. I have never tried whole spices with channa. Should taste great in winter.

The Pumpkin Farm — Thu, 24 Apr 2014 09:11:10 +0000

this looks very beautiful and is so easy to make

Priya Suresh — Thu, 24 Apr 2014 08:26:04 +0000

Bhatura and channa pindi, i can die for this combo, so irresistible dish.

Tejinder Kaur — Thu, 24 Apr 2014 08:00:29 +0000