Comments on: Burmese Split Pea Fritters

By: Varadas Kitchen

Varadas Kitchen — Sun, 30 Aug 2015 14:35:40 +0000

Sounds so flavorful!

Suma Gandlur — Wed, 15 Jul 2015 04:11:38 +0000

I guess these were the popular ones under this theme. Love the crunchy fritters.

Harini-Jaya R — Mon, 06 Jul 2015 14:40:45 +0000

I mistook them for masala vada. Lovely fritters.

Chef Mireille — Mon, 06 Jul 2015 01:11:25 +0000

very similar to snack we make in Caaribbean called phulourie – perfect snack!

Priya Suresh — Fri, 03 Jul 2015 15:55:36 +0000

I can finish that plate rite now without any guilt..

Sandhya Ramakrishnan — Wed, 01 Jul 2015 15:14:34 +0000

Looks so similar to our masala vadai! Love all the variations of the fritters 🙂

Pavani N — Mon, 29 Jun 2015 17:09:15 +0000

They look almost like our masala Vada. Perfect tea time snack.

Sowmya :) — Mon, 29 Jun 2015 16:23:16 +0000

Looks crisp and crunchy!

Srivalli — Mon, 29 Jun 2015 05:36:18 +0000

Looks sinful sapana..very good choice..

praba bubesh — Mon, 29 Jun 2015 00:26:25 +0000

looks soo crunchy and golden brown yum..

Archana Potdar — Sun, 28 Jun 2015 08:59:54 +0000

Delicious these vadas seem to be the flavours of the season. Must try them.

sushma — Sat, 27 Jun 2015 12:20:05 +0000

Don't they taste just like our Indian Masala Vada? I too made it for BM, we loved it.

Torviewtoronto — Sat, 27 Jun 2015 01:38:08 +0000

We make similar vada this looks flavourful