Comments on: Buckwheat Potato Fritters

By: Srivalli

Srivalli — Mon, 27 Jul 2015 09:00:56 +0000

Surely sounds very interesting..never used buckwheat..must try!

Suma Gandlur — Wed, 15 Jul 2015 03:22:04 +0000

This is an interesting variation with buckwheat flour and the fritters look tempting.

praba bubesh — Sun, 12 Jul 2015 21:37:04 +0000

very different fritters..looks perfectly crisp..

Chef Mireille — Sun, 12 Jul 2015 03:38:45 +0000

interesting way to use this flour

sneha datar — Thu, 09 Jul 2015 16:25:07 +0000

These pakodas are crisp and irrestible.

Pavani N — Wed, 08 Jul 2015 20:55:51 +0000

Using buckwheat flour to make potato fritters is very interesting. Your pakoris look so crispy and delicious.

Nivedhanams Sowmya — Wed, 08 Jul 2015 08:50:29 +0000

that looks interesting!!! beautifully made!!

Harini-Jaya R — Wed, 08 Jul 2015 02:59:09 +0000

very interesting with buckwheat flour.