Name: Bombay Mixture
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup masoor dal/brown lentils; 1 cup split moong dal; 1 cup dalia dal/roasted chana dal; 1 cup peanuts; 1 cup raisins; 1 cup makhana/fox nuts; 1 cup omapodi; 1 cup cashew nuts; 1 cup thick besan sev; 1 cup fafda, (broken); 1 teaspoon mustard seeds; 1 teaspoon fennel seeds; 1/2 teaspoon turmeric powder; salt to taste; 1 tablespoon sugar; 1 teaspoon chilli powder; 4-5 dry red chillies; 1 teaspoon oil; oil for frying