Comments on: Bhakarwadi

By: PJ

PJ — Thu, 12 Oct 2017 17:20:53 +0000

These are so addictive. Made this for one of the ICC challenges.BEautiful cicks Sapana

By: ruchi indu

ruchi indu — Fri, 29 Sep 2017 03:06:00 +0000

Loved the pics. I havent yet tried bhakarwadi at home. Bookmarked this recipe!!

By: foodzu

foodzu — Wed, 20 Sep 2017 10:55:48 +0000

I like bhakarwadis. Thanks for sharing the preparation method.

By: Rajani

Rajani — Fri, 15 Sep 2017 20:39:22 +0000

My brother loves bhakarwadi a lot. The pictures are very lovely and the styling is good.

By: Mayuri Patel

Mayuri Patel — Fri, 15 Sep 2017 19:35:37 +0000

Yummy snack. I love the various spices that go into making this tasty snack. Great idea to replace the plain flour with wheat flour.

By: Anlet Prince

Anlet Prince — Fri, 15 Sep 2017 16:45:29 +0000

Those Bhakarwadis look perfect. Wheat flour is so admirable.

By: Nalini

Nalini — Fri, 15 Sep 2017 13:47:19 +0000

Yet to try my hands on this yummy snack.Your version sounds interesting..

By: Priya Suresh

Priya Suresh — Fri, 15 Sep 2017 09:59:55 +0000

I love munching bakarwadis, how healthy these cuties na. Love the addition of wheat flour here, thats very brilliant Sapana.

By: Sharmila - The Happie Friends Potpourri Corner

Sharmila - The Happie Friends Potpourri Corner — Fri, 15 Sep 2017 09:49:10 +0000

Bhakarwadi has come out perfect .. I so love the yummy filling in bhakarwadi’s.. Looks awesome dear..

By: themadscientistskitchen

themadscientistskitchen — Fri, 15 Sep 2017 08:48:26 +0000

Bakarwadi looks yum Sapana. I like the use of whole wheat flour. Makes it healthier.

By: Sowmya

Sowmya — Fri, 15 Sep 2017 02:58:27 +0000

Bakarwadi is one of my favourite snacks and yours has turned out so beautifully. Am drooling over those gorgeous pics. Bookmarking!

By: Srividhya Gopalakrishnan

Srividhya Gopalakrishnan — Thu, 14 Sep 2017 16:07:56 +0000

Excelled bhakarwadis with wheat flour. Yummm. I wish I could grab that plate including that chai.

By: Gayathri Kumar

Gayathri Kumar — Thu, 14 Sep 2017 08:57:25 +0000

This version of bhakarwadi looks awesome Sapana. Using wheat flour makes it a little healthy but baking it would be a more healthy snack I guess. But it is good to have deep fried foods once in a while.

By: Srivalli Jetti

Srivalli Jetti — Thu, 14 Sep 2017 08:46:10 +0000

Oh my those Bhakarwadis have turned out excellent Sapana…I loved these when I had made, wish I could make again..

By: Vaishali

Vaishali — Thu, 14 Sep 2017 08:23:34 +0000

wow..that sure is a pretty looking bakharwadi..we made it for the ICC, and totally loved this Maharashtrian snack.