Comments on: Basundi with Saffron and Gulkand

By: Seviyan Kheer | Vermicelli Kheer Recipe - Cooking With Sapana

Seviyan Kheer | Vermicelli Kheer Recipe - Cooking With Sapana — Tue, 26 May 2020 21:46:07 +0000

[…] Looking for more such sweet recipes to get some ideas for your desserts? Do not miss my Dalgona Coffee and Suzi Halwa and the best one’s Basundi. […]

By: Priya Srinivasan

Priya Srinivasan — Wed, 01 Aug 2018 15:31:37 +0000

I have made gulkand kheer, this gulkand basundi must have an amazing aroma, not to mention the richness!! Looks totally droolicious!

By: Padmajha PJ

Padmajha PJ — Sun, 24 Jun 2018 16:01:42 +0000

I love Indian desserts and there are still sooo many to try out! So nice that you have used Gulkand in this dish for flavoring!

By: Sandhya Ramakrishnan

Sandhya Ramakrishnan — Thu, 14 Jun 2018 17:33:32 +0000

I always add saffron to basundi, but have never added gulkund. I have some gulkund at home and I am going to give it a try.

By: Srivalli

Srivalli — Sun, 20 May 2018 02:25:40 +0000

You have got such sinful looking clicks Sapana, so inviting…I enjoyed the basundi when I made it last..wonderful to enjoy as chilled..

By: Preeti

Preeti — Mon, 07 May 2018 08:14:13 +0000

Wow.. such a flavorfil kheer recipe.

By: Pavani

Pavani — Sun, 06 May 2018 01:06:40 +0000

I’ve made Rabri only recently and absolutely loved how thick and rich it tasted. You are tempting to give Basundi a try some time soon. Adding gulkhand sounds like a nice twist to traditional taste.

By: Vaishali

Vaishali — Fri, 04 May 2018 11:48:28 +0000

Basundi is such a versatile sweet from Gujrat ! We see so many flavours here that one can’t even imagine . We have the innovative versions like this one served as weddings and functions .
Love the flavours in this basundi , such a exotic one ! Beautifully presented too .

By: Gayathri Kumar

Gayathri Kumar — Fri, 04 May 2018 02:13:33 +0000

Adding gulkand surely enhances the flavour of basundi. Even I prefer Indian milk based desserts.

By: Sasmita

Sasmita — Tue, 01 May 2018 08:49:34 +0000

Love the addition of gulkand and saffron in the basundi 🙂 Can finish up the bowl in few minutes 😛 So delicious share !!

By: Aruna

Aruna — Tue, 01 May 2018 02:56:20 +0000

I am sure the Gulkhand elevated the Basundi to another level!

By: Avin

Avin — Mon, 30 Apr 2018 15:49:39 +0000

Looks so pretty, yes they taste better when chilled

By: Padma Veeranki

Padma Veeranki — Mon, 30 Apr 2018 08:48:51 +0000

Love the riot of flavours in this bowl of yumminess…Addition of saffron and gulkand gives it a new twist…I’m sure it must have tasted great!!…Lovely share!!

By: Seema Doraiswamy Sriram

Seema Doraiswamy Sriram — Mon, 30 Apr 2018 08:46:58 +0000

I love the way you have differentiated between rabdi and basundi and yummy flavourful recipe to follow.

By: Uma

Uma — Mon, 30 Apr 2018 03:38:20 +0000

Looks rich, creamy and flavorful. Perfect treat in hot summer days!

By: Maria

Maria — Mon, 30 Apr 2018 03:22:18 +0000

Exotic, fragrant, indulgent! This royal dessert would become star of the show at any festive table. Adding gulkand is a brilliant idea.

By: Freda @ Aromatic essence

Freda @ Aromatic essence — Sun, 29 Apr 2018 20:51:12 +0000

Looks amazing!! Love that you added gulkhand, such yummy flavors 🙂

By: dhwani mehta

dhwani mehta — Sun, 29 Apr 2018 15:35:27 +0000

Looks divine!! Very luscious Basundi.and an interesting twist to add gulkand. I am in love with this dessert.

By: Rafeeda - The Big Sweet Tooth

Rafeeda - The Big Sweet Tooth — Sun, 29 Apr 2018 09:21:53 +0000

Of course, they do taste lovely out of the fridge, but usually I have no patience to wait till it cools… The bowls of basundi looks so delicious…

By: themadscientistskitchen

themadscientistskitchen — Sat, 28 Apr 2018 12:56:09 +0000

My favorite dish is basundi. I love the way you have presented it also.