https://cookingwithsapana.com/aval-dosa-recipe/ Life is all about Good Food Sat, 25 Apr 2020 21:14:35 +0000 hourly 1 https://wordpress.org/?v=7.0 https://cookingwithsapana.com/aval-dosa-recipe/#comment-16937 Sat, 25 Apr 2020 21:14:35 +0000 http://cookingwithsapana.com/?p=20333#comment-16937 […] the peanut chutney with Idli, Dosa, Upma, Poha, Vada, or any of your favorite dishes. Store the leftover chutney in an airtight […]

]]> https://cookingwithsapana.com/aval-dosa-recipe/#comment-16768 Thu, 16 Apr 2020 06:44:18 +0000 http://cookingwithsapana.com/?p=20333#comment-16768
So soft and crispy dosa. Aval makes it so soft and looks so tempting.

]]> https://cookingwithsapana.com/aval-dosa-recipe/#comment-16336 Fri, 31 Jan 2020 21:33:57 +0000 http://cookingwithsapana.com/?p=20333#comment-16336 We make it differently but your version dosa has turned out crisp.

]]> https://cookingwithsapana.com/aval-dosa-recipe/#comment-16327 Sun, 26 Jan 2020 02:46:39 +0000 http://cookingwithsapana.com/?p=20333#comment-16327
Aval dosa has come out very crisp Sapana. I add some aval but not in this much quantity. I should try it next time.

]]> https://cookingwithsapana.com/aval-dosa-recipe/#comment-16321 Wed, 22 Jan 2020 17:53:31 +0000 http://cookingwithsapana.com/?p=20333#comment-16321
I definitely want to try this dosa. This batter is pretty easy to do – without fermenting. It would make a great breakfast for sure

]]> https://cookingwithsapana.com/aval-dosa-recipe/#comment-16318 Tue, 21 Jan 2020 11:29:20 +0000 http://cookingwithsapana.com/?p=20333#comment-16318 Nice and crispy dosas Sapana. They look delicious.

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