Comments on: Aalur Malaikari

By: A Kamalika Krishmy

A Kamalika Krishmy — Tue, 05 Apr 2016 17:39:41 +0000

We make something similar at home. its called Vellai Sambhar. The color and texture reminds me of that…

By: veena krishnakumar

veena krishnakumar — Sun, 03 Apr 2016 18:18:31 +0000

This marathon I am going to learn about so many regional cuisines. Looks amazing and awesome clicks

By: Nisha Sundar

Nisha Sundar — Sun, 03 Apr 2016 16:36:14 +0000

Wow.. Looks delicious. So many bengali cuisine this time!! 🙂

By: Chef Mireille

Chef Mireille — Sun, 03 Apr 2016 05:04:04 +0000

what a creamy yummy looking curry – looking forward to your Bengali exploration

By: Saraswathi Tharagaram

Saraswathi Tharagaram — Sat, 02 Apr 2016 04:51:35 +0000

Looks delicious! Great weekend recipe for family and friends!

By: Nalini's Kitchen

Nalini's Kitchen — Sat, 02 Apr 2016 01:50:04 +0000

Nice choice of theme,never tried my hands on Bengali Cuisine except few sweet dishes..ALU malaikari looks so creamy and delicious,looking forward to the rest of the recipes.

By: Harini-Jaya R

Harini-Jaya R — Sat, 02 Apr 2016 01:04:32 +0000

My first choice was Bengali cuisine as well. But changed it after a conversation with my friend. Fantastic start. Looking forward to the delicacies from the Bengali cuisine!

By: Aruna

Aruna — Fri, 01 Apr 2016 23:34:42 +0000

Superb, Sapana…. the curry looks so creamy and rich. Looking forward to more of your recites. ?

By: Smruti Shah

Smruti Shah — Fri, 01 Apr 2016 18:02:07 +0000

Awesome start to the marathon Sapana. Looking forward to a ton of Bengali recipes this month!

By: Ruchi Indu

Ruchi Indu — Fri, 01 Apr 2016 15:30:51 +0000

That gravy looks so rich and inviting. Nice click sapana. Looking forward for more such bengali cuisines.

By: Maya Varde

Maya Varde — Fri, 01 Apr 2016 15:28:13 +0000

Never tried my hand at Bengali dishes...this could be my first !

Maya Varde from

About books and certain other things

By: Padmajha PJ

Padmajha PJ — Fri, 01 Apr 2016 10:16:31 +0000

Nice choice of theme Sapana. This curry looks so flavorful..

By: Priya Suresh

Priya Suresh — Fri, 01 Apr 2016 06:33:20 +0000

Such a killer dish, aalur malaikari is just inviting me. Sapana am in love with your theme yaar. Bengali cuisine is my all time fav.

By: Padma Rekha

Padma Rekha — Fri, 01 Apr 2016 04:28:16 +0000

Yeah same pinch Sapana good choice and curry looks so creamy and yes perfect with luchis looking forward to your next Bengali recipes…

By: Gayathri Kumar

Gayathri Kumar — Fri, 01 Apr 2016 03:49:44 +0000

This BM is going to be filled with amazing recipes. Your theme sounds so lovely. The potatoes look so creamy and looks like a perfect match for pooris..

By: Srivalli

Srivalli — Fri, 01 Apr 2016 02:32:43 +0000

what a lovely choice Sapana, and your presentation looks fabulous…love this platter..

By: Pavani N

Pavani N — Fri, 01 Apr 2016 01:00:39 +0000

Month of Bengali dishes sounds lovely Sapana. This malaikari with potato looks so creamy and delicious.

By: Kalyani

Kalyani — Fri, 01 Apr 2016 00:30:32 +0000

Best of Bengal comes to two blogs now – one is Padma and urs now :)) great choice sapana ! And look forward to all ur amazing posts …

By: Suma Gandlur

Suma Gandlur — Thu, 31 Mar 2016 22:24:45 +0000

The combo of pooris and a alum Malaika sounds tempting. Looking forward to your Bengals dishes this month.

By: Usha

Usha — Thu, 31 Mar 2016 21:19:52 +0000

Nice choice of region go the month long marathon. Aalur malaikar looks creamy and delicious. A nice side dish for poori