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Rabri Recipe
Sapana Behl
A creamy and very rich thickened milk dessert which tastes heavenly when served chilled.
4.80
from
5
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
Indian, North Indian
Servings
4
People
Ingredients
1x
2x
3x
1-
liter
full-fat milk
1/4
cup
sugar
2
green cardamom
crushed
few saffron strands
few almonds
sliced
few pistachios
sliced
silver varak,
optional
Instructions
Add saffron strands in 2 tablespoons of warm milk and set it aside.
Take a heat a heavy bottom pan and boil milk in it. Stir it with a slotted spatula. Add crushed cardamom in it.
Cook it slowly with frequent stirring till it started thickening.Now add saffron milk and pistachios.
Add sugar to it and mix well.Cook again for 5 minutes more.
Remove from heat and cool it.
Garnish with silver varak pistachios and almonds and serve chilled.
Notes
Keep the flame on low and do stir continuously once it started thickening.
Store leftovers in the refrigerator.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!