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Salted Chocolate Covered Oranges
Sapana Behl
Juicy, sweet and salted chocolate covered oranges are just perfect to celebrate the Valentine day with your loved ones.
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
4
People
Calories
177
kcal
Equipment
Mixing Bowl
Ingredients
1x
2x
3x
4
Mandarin Oranges,
I used soft citrus peelers
1
cup
milk or dark chocolate chips
1
teaspoon
Himalayan pink salt
Instructions
Peel and clean the oranges slices and set aside. Line a baking tray with parchment paper.
In a double boiler melt the chocolate chips and stir into a smooth paste.
Dip each slice of orange halfway into the chocolate and arrange on the baking tray.
Sprinkle pink salt on each slice and let it sit for 15 minutes.
Serve and enjoy.
Notes
Store the chocolate covered oranges in an airtight container. It stays well for about 2 to 3 days in the refrigerator.
Nutrition
Calories:
177
kcal
Carbohydrates:
28.7
g
Protein:
2.9
g
Fat:
6.4
g
Saturated Fat:
4.4
g
Cholesterol:
5
mg
Sodium:
598
mg
Potassium:
328
mg
Fiber:
4
g
Sugar:
23.7
g
Calcium:
95
mg
Iron:
1
mg
Keyword
chocolate covered oranges, chocolate oranges, easy chocolate snack
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!