5 from 2 votes
Salted Chocolate Covered Oranges
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Juicy, sweet and salted chocolate covered oranges are just perfect to celebrate the Valentine day with your loved ones. 

Course: Dessert, Snack
Cuisine: Fusion
Servings: 4 People
Author: Sapana Behl
  • 4 Mandarin Oranges, I used soft citrus peelers
  • 1 cup milk or dark chocolate chips
  • 1 teaspoon Himalayan pink salt
  1. Peel and clean the oranges slices and set aside. Line a baking tray with parchment paper.

  2. In a double boiler melt the chocolate chips and stir into a smooth paste.

  3. Dip each slice of orange halfway into the chocolate and arrange on the baking tray.

  4. Sprinkle pink salt on each slice and let it sit for 15 minutes.

  5. Serve and enjoy.

Recipe Notes
Store the chocolate covered oranges in an airtight container. It stays well for about 2 to 3 days in the refrigerator.