4.34 from 3 votes
Sunflower Seeds Pesto
Prep Time
10 mins
Total Time
10 mins

A very smooth, rich and tasty sunflower seeds pesto that will make your pasta oh so delicious.

Course: Condiments
Cuisine: Italian
Servings: 2 Cups
Author: Sapana Behl
  • 1/2 cup sunflower seeds
  • 2 cups tightly packed parsley leaves
  • 4 garlic cloves
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste
  • 4 tablespoon olive oil, extra virgin
  1. In a food processor add sunflower seeds, parsley, garlic, salt, pepper, lemon juice. 

  2. Gradually add olive oil and process until smooth. Add more seasoning if required.

  3. Serve with pasta, rice or as a spread on toast.

Recipe Notes

You may also use cilantro leaves instead of parsley if desired.

Store in airtight glass jars in the refrigerator.