A very healthy, tasty and addictive hummus made with chickpeas, tahini and chia seeds. This is perfect for spreading, dipping, salad dressing or even as a base sauce for any kind of pasta or any curry.
Pulse all of the ingredients except coriander leaves in a food processor or good quality blender until smooth.
Add more or less reserved chickpea water as per desired consistency.
Adjust the seasonings. Serve immediately drizzled with some more whole white chia seeds, olive oil, paprika and coriander or parsley leaves.
Notes
If you are using canned chickpeas reserve some of the liquid to be used up while processing the hummus.If you are using dry chickpeas, wash and soak them in enough after before cooking. This saves a lot of time and electricity.Cook the chickpeas in pressure cooker or saucepan and reserve some liquid aka aqua faba to be used up later in vegan desserts.